By:

Susheel on Mon Oct 30, 2000

Naan

Statistics
	8
	36711
	12
	2.5/5.0

Occasion: Any		Total servings: 8-10
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time: 15 min
Best for: All		Preperation time: 10 min
How to serve: Hot

Naan recipe by Susheel at PakiRecipes.com.
Crispy homemade naan that goes with all kind of dishes usually serve in parties. Serve this delicious bread straight from the oven, with popular dishes like Tandoori Chicken or kababs of different kinds.

Keywords: naan, nan

4 cups all purpose flour
1 tsp baking powder
1 egg - beaten
6 Tblsp plain yogurt
3 Tblsp butter or ghee Click to find more about ghee

- melted
1 Cup milk
1 Tblsp poppy seeds Click to find more about poppy seeds

Salt

to taste

Sift flour, baking powder or baking soda and salt Click to find more about salt

together in a bowl.
Stir in egg, yogurt and 2 tablespoons of the butter.
Gradually stir in enough milk to make a soft dough.
Cover with a damp cloth and place in a warm place for 2 hours.
Preheat oven to 400 degrees F (205 C) Knead dough on a floured surface for 2 or 3 minutes until smooth.
Divide into 8 pieces Roll each piece into a ball then into ovals about 6inches long.
If you must use a baking sheet, grease it and brush the underside of the bread with water.
Brush the other side with butter and sprinkle poppy seeds Click to find more about poppy seeds

.
Bake 6 to 10 minutes until puffy and golden brown.

by Anonymous
do not put yeast do baking powder is come good just one spoon
	Mon Aug 13, 2012

by christine
I like naan recipe but do not do in oven do in pan is very good come up
	Sun Jul 29, 2012

by sadaf
i,ll try it today .... but i think yeast is also necessary .
	Wed Mar 07, 2012

by Anonymous
can any one tell me how can i make them on stove?
	Mon Dec 06, 2010

by SumeraNawed (Jr. Admin)
Thanks for prompting the quantity of baking powder, it has been fixed.
	Sun Oct 24, 2010

by Anonymous
ing you wrote ...1 tsp baking powder 1/2 tsp baking powder and i see baking soda in prep..plz correct the recipe
	Sun Oct 24, 2010

by Anonymous
Its so soft good to eat 2 with all kind of stew
	Sun Oct 24, 2010

by arzoo
its easy but one thing i cant understand all purpose flour i use brown flour can i use it
	Sat Jun 26, 2010

by Anonymous
i forget what u call the meat
	Mon Apr 12, 2010

by Anonymous
a ate nans with sum meat sticks in a toronto resturant....it was so hot i got dizzy
	Mon Apr 12, 2010

by fouzia
ITS SUPRB AND GOOD TO EAT
	Mon Mar 29, 2010

by aneela
it's nice n easy to make
	Mon Mar 08, 2010

Link to this recipe: http://www.pakirecipes.com/recipe/Naan

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