Lettuce And Egg Salad

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Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 10 min
How to serve: Hot

Lettuce And Egg Salad recipe by Nazia Nazar at PakiRecipes.com.
Boiled eggs tossed with spices served on Lettuce.

8 eggs
1 tspn of crushed black peppercorn Click to find more about peppercorn

A bunch (approx.100 gms) of lettuce leaves
6 tblspns of vinegar Click to find more about vinegar

Salt

to taste
1 tspn mustard powder
1 tspn white pepper powder
2 tblspns salad oil

Boil eggs in water for twelve minutes.
Cool them, peel and place in cold water. Wash the lettuce leaves in running water and keep in chilled water.
Cut eggs into pieces.
Tear lettuce leaves with hand and gently mix eggs with them.
Make a dressing by mixing salt Click to find more about salt

, white pepper powder, crushed black peppercorns, vinegar Click to find more about vinegar

, mustard powder and salad oil.
Mix this gently with the prepared lettuce and eggs.