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Statistics
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1
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9650 |
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0
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5/5.0
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| Occasion: Any |
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Total servings: 4-5 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 25-30 min |
| How to serve: Hot |
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Smoked Chicken recipe by Seema Asif at PakiRecipes.com.
Simple and easy Chicken curry recipe in which chicken is fried in ginger/garlic paste with aromatic spices.
Fry chicken in the oil.
Add ginger/garlic paste and let it cook for 5 mins.
Add curry powder, 1/2 cup water and ketchup, let it cook for 15 min on slow fire.
When chicken is done add capsicum and onions(cut in 8 pieces).
Cook on slow fire for 5 min, burn a coal and put in the curry(on a piece of foil or onion top layer not direct in the curry) let it sizzle for 5 min.
Take out the coal and serve.
Green chillies can be added for hot flavour.
Link to this recipe: http://www.pakirecipes.com/recipe/Smoked-Chicken
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