 |
|
|
| |
|
Statistics
|
|
11
|
|
33712 |
|
12
|
|
3/5.0
|
|
|
|
|
|
|
| Occasion: Any |
|
Total servings: 2-3 |
| Cuisine: Pakistani |
|
Calories: |
| Effort: Average |
|
Pre-Prep time: 10 min |
| Best for: All |
|
Preperation time: 10 min |
| How to serve: Hot |
|
|
Potato Kebabs recipe by Komal Baji at PakiRecipes.com.
Potatoes or Aloo is a universal favorite n these potato kababs r the tastiest replacement of meat if u r tired of eating Shami kababs.
1 lbs Potatoes Red medium
2-3 Green Chilies(medium)
A bunch of Cilantro
1 Tbsp Cumin seed
2 oz Pomegranate seed dried
2 Eggs
1 tsp Red Chili powder
1 tsp Salt
14 oz Butter Solids -OR- 2 Tsp vegetable oil
Gather ingredinets.
Cut green chilies & cilantro.Melt butter.
Put the potatoes with water for boiling (water should barely cover potatoes)
Check the doneness of potatoes (use a knife).
When potatoes are done, remove from heat and peel them.
Put in freezer for 5 minutes.
Remove from freezer. Mesh them coarsely. (you can use hands)
Add salt, red chilies, green chilies, pomegranate seeds, cumin seeds & cilantro leaves and mix well.
Crack and mix two eggs in a steel bowl.
Put melted butter or oil in a fry pan and put on medium heat.
Take even portions of potato mix to make 2 inch rounds using hands
(grease palms of both hands so that potato won't stick to hands)
Flatten these 2 inch balls to make kebabs.
Coat kebabs with eggs and put in frying pan.
Change side after 5 minutes.
These kebabs may be served with 'chutni' or 'raita'
Makes 5 Kebabs
Link to this recipe: http://www.pakirecipes.com/recipe/Potato-Kebabs
|
FREE Registration - Register Now
Favorite
