Kachey Keeme Ki Tikiyyan

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Occasion: Any		Total servings: 5-6
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Kachey Keeme Ki Tikiyyan recipe by Nazia at PakiRecipes.com.
Kachey Keeme Ki Tikiyyan are the popular kebabs of Pakistan. It is made up of minced meat along with masala and it can be grilled or pan fried.

Mince 1/2 kg
Brown onion Click to find more about onion

grinded 2 tbsp heaped
Bhuna chana Click to find more about chana

or besan bhuna 2 tbsp
All spice 1 tsp
Ginger Click to find more about Ginger

/ garlic

2 tsp levelled
Poppy seeds Click to find more about Poppy seeds

1 tbsp grind
Salt Click to find more about Salt

1 tsp
Green chilli Click to find more about Green chilli

3-4 chopped
Red chilli 1 tsp
Chopped mint Click to find more about mint

1 tbsp
Papaya 1-2 tsp
Lemon juice 1 tbsp

Mix all the ingredients well in mince and knead well.
Keep for 2 hours.
Mould the mixture in small flat kababs.
Heat a little oil on tawa and shallow fry them.
Cover and cook till done. Serve hot with salad and chutney.

Link to this recipe: http://www.pakirecipes.com/recipe/Kachey-Keeme-Ki-Tikiyyan

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