This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.

Juicy, thick and tender mutton curry that melts away in the mouth. Serve hot chapatis.

Aloo tikki can be had by itself with tomato ketchup or imli/coriander chutney. Tastes yummy either way.. If you like chaats and aloo you will definetly enjoy this one! with chaat.

Mutton Shahi is a rich flavored curry cooked in a blend of fancy spices. Simple to make yet delicious in taste.

A typical aloo curry in tomato puree. It has a flavor of all the spices along with ginger/garlic and a hint of lemon.

Mutton chops marinated in yogurt and lemon juice and then fried in oil.

Tasty Aloo tikiyan prepared in a most simplest way.

Beef marinated in spices and cooked on low steam results in tender and flavorful beef.

Seasoned mashed ptatoes cooked in variety of spices.

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.

Stir fried meat cooked in the aroma of freshly chopped vegetables.

Handi Ghost is meat stew cooked in a deep and narrow-mouthed cooking pot.

A quick and easy, tangy and spicy recipe that you and your family will enjoy.

Tasty mutton recipe in which meat is sauted with seasonings and its taste is heightened with eggs and potatoes.

Basic Fry gosht recipe in which mutton marinted and then fried in oil. This fry gosht is a great dish for parties.