Search Results (93 recipes)
Showing 61 to 75 out of 93 Items.
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Spicy potato n Bread rolls are the very easy teatime or breakfast snack which take little time to make.
Posted by Maysa M Hussain on Mon Sep 19, 2005
Delicious bite size snacks serve as starter/side on different occasions. Filling can be varied according to your taste.
Posted by Nabz on Sat Oct 15, 2005
A quick, easy, tasty and filling recipe of Chicken curry...
Posted by The Skinny Cook on Mon Nov 28, 2005
A great beef stew recipe thats quick and easy for all home cooks.
Posted by The Skinny Cook on Fri Dec 02, 2005
Jambalaya is basically a dish made with chicken, beef/mutton(boneless), rice, tomatoes, celery, and spices.
Posted by Sumayah on Fri Jan 13, 2006
This delicious Prawn curry tastes great with plain steamed or boiled rice.
Posted by Nazia Nazar on Sat Feb 11, 2006
A dry curry with onion, garlic, ginger and some mild spices, perfect for any time of the day.
Posted by Nazia Nazar on Mon Feb 13, 2006
Quick and easy to prepare, you can toss in anything that suites your tastes.
Posted by Nazia Nazar on Wed Mar 22, 2006
Stir-fried rice with fresh beef chilli, ginger/garlic with mixed cabbage in soya sauce.
Posted by Nazia Nazar on Tue Apr 04, 2006
Tasty Fish curry with a hint of tangy tamrand/lemon.
Posted by Nazia Nazar on Tue Apr 04, 2006
Fried rice is typically very easy to make but a little hard to make it taste great. This fried rice recipes is simple and tastes great.
Posted by Saira Yasir on Wed Apr 19, 2006
Easy to make, and a very adaptable recipe. Chop suey is the classic Chinese dish. This one's mainly a vegetable dish with beef added.
Posted by Nazia Nazar on Tue Apr 25, 2006
An easy way to put together a complete meal. The potatoes baked with the chicken here not only absorb the delicious meaty juices, they also deliver vitamins C and B6, as well as potassium.
Posted by Saira on Sun May 28, 2006
A mouthwatering flavor of kachoris with the tantalizing touch of coconut filling.
Posted by Nazia Nazar on Wed Jun 28, 2006
Kabab Roll is very easy to put together and really tasty.
Posted by Nazia Nazar on Mon Jul 17, 2006
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