Search Results (93 recipes)
Showing 31 to 45 out of 93 Items.
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A cold-weather favorite recipe with beef, fresh bell peppers, onions, and garlic are teamed up to make this meaty, medium-hot steak chili.
Posted by Faryal on Mon May 06, 2002
Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.
Posted by Asma on Sat Jul 13, 2002
Its a very simple dish, but its packed with flavor. The ingredients are very basic stuff, but somehow the outcome is extraordinary.
Posted by Dolly Tata on Sat Aug 10, 2002
Green beans and potatoes gives a colorful combination to this recipe. Made with very few spices it keeps the authenticity of the veggies.
Posted by Nazish Arslan on Tue Aug 13, 2002
These kababs can be served as appetizers, snacks, as a side dish or even can be placed in
bugers.
Posted by Uzma Aziz on Fri Oct 18, 2002
Aloo tikki can be had by itself with tomato ketchup or imli/coriander chutney. Tastes yummy either way.. If you like chaats and aloo you will definetly enjoy this one! with chaat.
Posted by Z0ya Ali Khan on Wed Nov 20, 2002
Beef marinated in spices and cooked on low steam results in tender and flavorful beef.
Posted by Atif Rabbani on Tue Mar 25, 2003
The delicious spicy flavour of traditional vegetarian Kababs.
Posted by Saira Taufiq. on Sun Apr 20, 2003
A very filling sandwich, great to make ahead of time and very delicious.
Posted by Sana Shahid on Thu Apr 24, 2003
Seasoned mashed ptatoes cooked in variety of spices.
Posted by Farry on Tue Jun 03, 2003
Beef strips marinated a night before is very easy and quick to make.
Posted by Flahet on Mon Dec 29, 2003
A truely authentic tasting curry based on tomato and onion puree.
Posted by Danielle on Sun Jan 04, 2004
A unique combination of Potato and Spring onion.
Posted by Sajida. on Thu Jan 29, 2004
The quickest and easiest ways to prepare pan fried beef.
Posted by Sofia Rizwan on Tue Mar 30, 2004
The aromas and flavors of this Chicken curry are a delight to the senses. It is best served with Naan or rice.
Posted by Baby Maryum on Wed Apr 14, 2004
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