Search Results (63 recipes)
Showing 31 to 45 out of 63 Items.
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Karahi Gosht is one of the most famous traditional Food recipe in Pakistan. It is easy to make and very tasty to eat.
Posted by Zeba on Wed Nov 03, 2010
Kachri ka Qeema very tasty yet easy to cook. Minced meat marinated and then cooked on low flame until done and then infumed with coal to get a bbq flavor.
Posted by Mrs. Noor on Mon Dec 06, 2004
Aromatic minced meat cooked with flavorful rice.
Posted by Hina Sajid on Thu Dec 16, 2004
This Mutton dish is popular among those who like flavors of "exploding" spices, and meat simmered on low heat to get an exotic flavor of all the spices.
Posted by Mrs. Mavera Nadeem on Fri Dec 24, 2004
Home style french with spices....
Posted by Nishanone on Wed Jan 12, 2005
Twists of pasta tossed in a chilli & tomato sauce mixed with spicy keema.
Posted by Usman on Sat Mar 05, 2005
Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.
Posted by Asma Salman on Sun Mar 20, 2005
Team this dish with plain boiled rice or hot chapatis.
Posted by Tahseen on Wed Nov 10, 2010
Delicious Mutton chops marinated in spices and then cooked thoroughly.
Posted by Basant Nagdev on Fri Dec 09, 2005
Minced beef marinated overnight in a variety of spices and then cooked thoroughly.
Posted by Nazia on Mon Feb 06, 2006
Chicken simmered in a authentic kababi masala.
Posted by Nazia on Tue Feb 07, 2006
An authentic bhindi recipe with seasonings and potatoes, masala aloo bhendi is very tasty and quite easy to prepare.
Posted by Nazia on Tue Feb 07, 2006
Urad daal cooked with ginger/garlic and mince packed with flavorful spices.
Posted by Nazia Nazar on Sat Feb 11, 2006
Boneless chunks of mutton cooked in garam masala, yoghurt, ginger, garlic and chillies with saffron flavored rice on dum.
Posted by Nazia Nazar on Mon Feb 13, 2006
Enjoy the cold weather with the blended spicy tea.
Posted by Marium Hamid on Sat Feb 25, 2006
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