Search Results (48 recipes)
Showing 16 to 30 out of 48 Items.
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Chicken fried in ground ginger, garlic along with sauted dry masala. Ready in no time and hard to resist.
Posted by Fozia Ahmed (U.s.a) on Mon Sep 30, 2002
Chicken pieces simmered in homemade green masala and then pan fried.
Posted by Kiran on Fri Dec 13, 2002
Stir fried meat cooked in the aroma of freshly chopped vegetables.
Posted by Shai on Tue Jun 17, 2003
Chicken masala Wali is a tasty, rich, creamy yet spicy chicken goes well naan or roti.
Posted by Sumera on Fri Dec 19, 2003
Chana Masala also known as chole is a chickpea dish cooked in a spicy tomato gravy.
Posted by Ayesha Khan on Fri Mar 19, 2004
Chicken pieces are simmered in a home made green masala packed with fresh ingredients.
Posted by Maher on Fri May 28, 2004
Karahi Gosht is one of the most famous traditional Food recipe in Pakistan. It is easy to make and very tasty to eat.
Posted by Zeba on Wed Nov 03, 2010
This Mutton dish is popular among those who like flavors of "exploding" spices, and meat simmered on low heat to get an exotic flavor of all the spices.
Posted by Mrs. Mavera Nadeem on Fri Dec 24, 2004
Home style french with spices....
Posted by Nishanone on Wed Jan 12, 2005
Team this dish with plain boiled rice or hot chapatis.
Posted by Tahseen on Wed Nov 10, 2010
Delicious Mutton chops marinated in spices and then cooked thoroughly.
Posted by Basant Nagdev on Fri Dec 09, 2005
Spicy chicken and chickpeas curry. A favourite dish from Punjab. Its Easy to Cook and serve hot with naan, roti or white rice.
Posted by Nazia on Mon Feb 06, 2006
Chicken simmered in a authentic kababi masala.
Posted by Nazia on Tue Feb 07, 2006
An authentic bhindi recipe with seasonings and potatoes, masala aloo bhendi is very tasty and quite easy to prepare.
Posted by Nazia on Tue Feb 07, 2006
Boneless chunks of mutton cooked in garam masala, yoghurt, ginger, garlic and chillies with saffron flavored rice on dum.
Posted by Nazia Nazar on Mon Feb 13, 2006
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