Search Results (65 recipes)
Showing 16 to 30 out of 65 Items.
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Lamb Meat cooked on very low heat in a sealed pot with Lamb Fat. It is also called namkeen gosht.
Posted by Shunni on Fri Oct 05, 2001
Dhooan Dahi Gosht is a thick creamy meat curry serve with rice and green salad.
Posted by Samar on Tue May 07, 2002
Traditional chicken karahi recipe in which chicken is fully cooked in chopped ginger, garlic and tomatoes along with garam masala.
Posted by Amer on Sun May 26, 2002
Chicken Karahi is a blend of spices and chicken, cooked with ginger/garlic and tomatoes. Very easy to make and delicious to eat.
Posted by Faryal on Mon May 27, 2002
Different karahi Chicken with loads of flavors and spices.
Posted by Saba/u.s.a. on Wed May 29, 2002
Chicken cooked in gravy based on tomatoes, onions andgreen chillies with spices.
Posted by
aisha on Sat Jun 22, 2002
Green beans and potatoes gives a colorful combination to this recipe. Made with very few spices it keeps the authenticity of the veggies.
Posted by Nazish Arslan on Tue Aug 13, 2002
Chicken Karahi is a spicy blend of spices and chicken cooked together.
Posted by Sana Aazam on Fri Aug 16, 2002
This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.
Posted by Athena on Fri Nov 08, 2002
Juicy, thick and tender mutton curry that melts away in the mouth. Serve hot chapatis.
Posted by Athena on Fri Nov 08, 2002
These delicious pastries are made with puff pastry with a filling of potatoes, cottage cheese and onions. The cottage cheese can be replaced with feta cheese, ricotta cheese etc.Vegetables can be replaced with minced beef or chicken.
Posted by Nikki on Fri Nov 22, 2002
Chicken pieces simmered in homemade green masala and then pan fried.
Posted by Kiran on Fri Dec 13, 2002
Chicken chunks fried with chopped ginger/garlic, tomatoes and Capsicum.
Posted by Sabeen Younas on Thu Dec 26, 2002
Beef marinated in spices and cooked on low steam results in tender and flavorful beef.
Posted by Atif Rabbani on Tue Mar 25, 2003
Stir fried meat cooked in the aroma of freshly chopped vegetables.
Posted by Shai on Tue Jun 17, 2003
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