Dhooan Dahi Gosht is a thick creamy meat curry serve with rice and green salad.

Juicy, thick and tender mutton curry that melts away in the mouth. Serve hot chapatis.

Beef marinated in spices and cooked on low steam results in tender and flavorful beef.

Stir fried meat cooked in the aroma of freshly chopped vegetables.

Handi Ghost is meat stew cooked in a deep and narrow-mouthed cooking pot.

Lauki Daal is a humble, mildly flavored dish- quick to make! Nothing fancy about it.

Basic Fry gosht recipe in which mutton marinted and then fried in oil. This fry gosht is a great dish for parties.

A spicy muttondish cooked and served in a mini wok with onions, tomatoes and fresh spices.

Karahi Gosht is one of the most famous traditional Food recipe in Pakistan. It is easy to make and very tasty to eat.

Cutlets made with gram daal, spices and coated with eggs and breadcrumbs.

A simple and easy recipe of delicious Khatti(tangy) daal.

This Mutton dish is popular among those who like flavors of "exploding" spices, and meat simmered on low heat to get an exotic flavor of all the spices.

A deliciously rich dish in which meat is slow cooked and simmered with loads of spices.

A delicious treat to accompany any daal of your choice.

Wanna have meat and veggie at the same time? Try this simple yet delicious recipe of Bhindi gosht. Its different!!!!