Search Results (58 recipes)
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Showing 1 to 15 out of 58 Items. |
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Boneless chunks of mutton cooked in garam masala, yoghurt, ginger, garlic and chillies with saffron flavored rice on dum.
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Posted by Nazia Nazar on Mon Feb 13, 2006
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Its a mouth watering non veg dish, very tasty. takes very less time to cook and very easy to prepare, except the maination time.
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Posted by Sidra Rafique on Thu Oct 12, 2000
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Haray masalay kay chawal is not only simple to make but it tastes good too! It goes very well with any meat dish.
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Posted by Faiza Malik on Mon Mar 26, 2001
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Quick and easy recipe of a chicken cooked with flavored rice.
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Posted by Sumreen on Sat Jul 07, 2001
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Mutton chunks cook in a simple delicious way.
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Posted by Sabina Imran on Fri Aug 31, 2001
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Biryani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish or chicken.
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Posted by Habib Akhtar on Thu Sep 06, 2001
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Spicy green peas curry goes well with roti or naan.
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Posted by Nazia on Tue Feb 07, 2006
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Yummy cutlet for snacks and now adays specaily for iftar.
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Posted by aisha on Mon Oct 02, 2006
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Stir fried vegetables in ginger/garlic paste and spices.
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Posted by Deena on Sun Jul 30, 2006
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Small pieces of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric and tomatoes.
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Posted by Tracey on Wed Nov 28, 2001
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Meat Balls served in savory rice. Kofta Biryani served with green salad and raita makes way for an exotic dinner.
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Posted by Faryal/paris on Fri May 31, 2002
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Whole spices are used in this recipe giving it a wonderful taste and rich flavor. This is a dry dish and is best served with curries and dals.
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Posted by Nazish Arslan on Sun Jun 16, 2002
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Easy and mouthwatering mutton biryani recipe.. great for parties and all other occassions.
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Posted by Hina Shafiq on Thu Sep 12, 2002
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Bhindi or Okra is a delicious main course vegetable dish filled with spices.
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Posted by Flahet on Wed Sep 18, 2002
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Chicken fried in ground ginger, garlic along with sauted dry masala. Ready in no time and hard to resist.
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Posted by Fozia Ahmed (U.s.a) on Mon Sep 30, 2002
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