Search Results (58 recipes)
Showing 46 to 60 out of 58 Items.
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Tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes etc.
Posted by Nazia Nazar on Tue Apr 04, 2006
A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.
Posted by Nazia Nazar on Tue Apr 04, 2006
Marinated cauliflower in yogurt and tomato puree cooked in an enticingly fragrant blend of spices.
Posted by Nazia Nazar on Thu Apr 06, 2006
This is a traditional biryani recipe in which Chicken marinated with all spices overnight and then cooked with rice.
Posted by Marium Hamid on Thu Apr 20, 2006
Mutter Paneer is a Punjabi dish, extremely tasty. Mutter Paneer is a delicious curry of peas and home-made cheese cubes (paneer).
Posted by Nazia Nazar on Tue May 09, 2006
Kachoris are made from the dough of maida or whole wheat flour with a little oil added, stuffed with any mix of your choice, rolled out thin and round with a wooden roller and deep-fried in clarified butter or vegetable oil.
Posted by Nazia Nazar on Thu Jul 06, 2006
Mutton chops cooked with green masala and then deep fried with eggs and breadcrumbs coating.
Posted by
hotline_hl on Sat Sep 30, 2006
Succulent chicken pieces smoothered in a rich masala sauce.
Posted by
hotline_hl on Thu Oct 05, 2006
Green Spice Chicken. Serve hot with rice or naan.
Posted by
AmbUs on Wed Sep 26, 2007
A tasty and healthy chicken curry with the taste of yougurt in it spice up your menu.
Posted by
SumeraNawed on Fri Apr 10, 2009
A delicious mixture of vegetables that spiced up with green chillies, paprika and garam masala. A complete side dish that goes well with naan or boiled rice. You can adjust the flavor by alter green chillies or paprika.
Posted by
SumeraNawed on Thu Aug 19, 2010
Beef tenderised by marinating in yogurt accompained with aromatic spices and garnished with fresh coriander, mint and ginger etc.
Posted by
maham on Tue Oct 19, 2010
Okra is one of the common vegetables used in pakistani cuisine. In this dish Okra is cooked with falvored masalas and potatoes.
Posted by
maham on Thu Apr 21, 2011