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Recipes Home » Hot Beverages
Kashmiri Chai 
» Posted By: Mariam on Mon Nov 06, 2000
» Updated By: SumeraNawed on Wed Aug 11, 2010
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This beautiful rose colored tea is best consumed steaming hot with a dash of salt or sugar.

Statistics
Number of Votes 1
Number of times Viewed 11515
Rating 5/10
Comments 6
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Add this Recipe to your favorites.
Number of persons this dish serves.Total servings: 3-4
Number of Calories in dish.Calories:
Pre-Preparation time. For example marinating etc.Pre-Prep time:
Time it takes to prepare the dish.Preperation time: 10 min
On what occasion(s) this dish is suitable for..Occasion: Any
What international cuisine this dish belongs to.Cuisine: Pakistani
How much effort it takes to make this dish.Effort: Average
This dish is best suited for. For example Diabetes, Cholestrol reducing etc.Best for: All
How is this dish served.How to serve: Hot



Ingredients
4 Cups of Water
3 tsp of Green Tea
1 tsp Cloves
2 tsp Ground CinnamonClick to find more about Cinnamon
7 tsp CardamomClick to find more about Cardamom
15 ml Ground AlmondsClick to find more about Almonds


Preparation
In 4 cups of cold water boil three teaspoons green tea.
When the liquid turns green (5-10 minutes), add 1 tsp ground cloves, 2 tsp ground cinnamonClick to find more about cinnamon, 7 tsp ground cardamomClick to find more about cardamom and 15ml ground almond and simmer for 5 minutes.
(Optional: if you have good quality GENUINE saffron, you may add a pinch with the rest of the spices.)
Strain, add sugar to taste (no milk) and serve with almond flakes.



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There are 6 comment(s) for this recipe.
by Saheb Jan I Like It
This is refreshin morning drink of kashmir called "kahwa"

  Sat Aug 14, 2010

by rafia I Like It
itz greatttttttttt

  Fri May 28, 2010

by Anonymous I Don't Like It
yakeeeeeeeeeeeeeeeeeee

  Fri Feb 26, 2010

by Ant No Like/Dislike
sounds good

  Wed Dec 16, 2009

by iram naeem I Like It
yes i love this tea , i cook and its realy very good ruselts

  Thu Oct 01, 2009

by gul I Like It
good

  Thu Oct 01, 2009


 


KASHMIRI CHAI at PakiRecipes.com


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