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Lychee Sherbet

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Number of Votes 2
Number of times Viewed 17389
Comments 1
Rating 4/5.0
 
Occasion: Any   Total servings: 2
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 10 min
How to serve: Cold    

Lychee Sherbet recipe by Mariam at PakiRecipes.com.
Exotic lychee (litchi) fruit lends a refreshing flavor to this simple sherbet.


Ingredients
2-4 Lychees (cardamomClick to find more about cardamom)

1 pk Gelatin (unflavored)

1/4 cup Water (cold)

1/3 cup Milk

1/2 cup Sugar

1 cup Half and half

1 tsp. Lemon juice


Preparation
Peel and seed lychees.
Squeeze lychees through 2 thickness of cheese cloth to obtain 1 cup juice.
Sprinkle gelatin over cold water and let stand 5 minutes.
Scald milk, add soaked gelatin, and stir until thoroughly dissolved.
Add sugar, mixing well. Cool.
Add milk and half and half.
Stir in lychee and lemon juice.
Freeze in ice cream freezer.



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There are 1 comment(s) for this recipe.
by Aby 3/5 Stars
Thanks fir the recipe. One thing. Lychee is lychee in English. Ilaichi is cardamom.

Sun Sep 26, 2010


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  Lychee Sherbet at PakiRecipes.com
 

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