Chana Chaat

Chana Chaat by Bajiascooking
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A low oil snack made with boiled chickpeas and potatoes.

by Anonymous
take chickpeas 3 cups,1 medium to large size onion,2-3 tomatoes,6-7 green chillies,little fresh coriander,4-5 boiled potatoes,2 teaspoon full shaan chaat masala or any type of chaaat masala.tamarind half cup,half teaspoon salt.soak the chick peas the bight before cooking and now boil it in that amount of water which exceeds 2 inches over chickpeas and cook in pressure cooker for seven minutes(counts 7 minutes after the 1st whistle of cooker).now add little water to tamarind and microwave it for 1min 30 sec.peel boiled potatoes and cut them as shown.cut fresh coriander and green chilles finely.cut tomatoes as shown.cut onion as shown.now mix the imli with hands and remove all its seeds and strained this liquid in a bowl and put aside. drain the water of chick peas and put the chickpeas in large bowl.add tamarind/imli water and add chaat masala in boiled chickpeas and taste the salt if less add more. then add the whole potatoes and tomatoes mixture in chickpeas and mix well.taste the salt again and add little if u want.
	Sun Mar 31, 2013

by Anonymous
can someone translate the recipe to english for me. i want to try this recipe but i cant understand what she is saying.
	Sat Aug 25, 2012