Spicy Baked Fish

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Occasion: Any		Total servings: 6
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time: 15 min
Best for: All		Preperation time: 30 min
How to serve: Hot

Spicy Baked Fish recipe by Nazia at PakiRecipes.com.
A wonderful quick way to bake fish. This spicy seafood dish will delight everyone.

1 kg rohu or other firm white fish
2 tablespoon lemon juice
2 tablespoon salt Click to find more about salt

2 tablespoon garlic Click to find more about garlic

paste
2 tablespoon ginger Click to find more about ginger

paste
3-4 green chilies, crushed
2 teaspoon red chili powder
1/2 teaspoon ajwain Click to find more about ajwain

1/2 level teaspoon turmeric Click to find more about turmeric

ground
2 teaspoon coriander seeds Click to find more about coriander seeds

, ground
1 teaspoon garam masala
2 tbsp vinegar Click to find more about vinegar

or lemon juice
1/2 teaspoon chat masala

Wash and pat dry fish. Cut into 1 inch cubes.
Rub the fish pieces with lemon juice and 1 teaspoon salt Click to find more about salt

. Cover and marinate for half an hour.
Combine garlic Click to find more about garlic

, ginger

, green chilies, chili powder, ajowan Click to find more about ajowan

, turmeric Click to find more about turmeric

, coriander and garam masala in a medium bowl and mix well with enough lemon juice or vinegar Click to find more about vinegar

to make thick paste.
Coat the fish pieces with spice paste. Cover and marinate for at least 6 hours in refrigerator.
Place fish in a greased baking tray and bake at 180C (375) mark 5 for about 25-35 minutes or until cooked through. About 15 minutes before the end of the cooking time, turn the pieces over, baste well with oil and return to the oven until cooked.
Sprinkle with chat masala, if desire. Transfer to a serving plate and decorate with lemon slices.