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                    	| Statistics |  
                    	|   | 13 |  
                    	|   | 36440 |  
                    	|   | 20 |  
                    	|   | 3.5/5.0 |  |  |  
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        	  | Occasion: Any |  | Total servings: 3-4 |  
		    | Cuisine: Pakistani |  | Calories: |  
		    | Effort: Easy |  | Pre-Prep time: 30 min |  
		    | Best for: All |  | Preperation time: 30 min |  
		    | How to serve: Hot |  |  |  Easy Chicken Broast recipe by SumeraNawed at PakiRecipes.com.
 Broasted chicken is becoming more popular as it allows for the natural moisture and tasty juices in the chicken to be used in the cooking process, whereas frying adds oils to the chicken to help cook..Try this Yummy recipe n you will love it.
 
 
 
   for marination 1 kg Chicken
   1 tsp garlic
  paste 1 tsp ginger
  paste 1 tsp red chillie powder
 1 tsp white paper
 salt
  to taste for coating
 3 eggs (put 2 tbsp chillie sauce and soya sauce and 1 tsp mustared paste in the eggs)
 White flour
  for coating 4 tbs corm flour
 bread crumbs for coating.
 
 
    Add all above spice in the chicken  and marinade it for 2 hours. Pour 1 glass of water in the karahi and put all marinate chicken
  in it and cook till 15 minutes or water will be evaporate (chicken  should be half cooked). Then coat the chicken
  in the flour and then in egg batter and coat it with the bread crumbs in the end. Coat all the chicken
  and then deep fry it on low flame. When the chicken
  turns into golden colour then remove it from oil and put it on paper towel. Allow the paper to absorb oil.
 Serve hot with french fries and ketchup.
 Enjoy!!!!
 
 
       
 Link to this recipe: http://www.pakirecipes.com/recipe/Easy-Chicken-Broast
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