By:

Shirin Mehfooz on Wed Jul 17, 2002

Chicken Puffs

Statistics
	9
	38173
	9
	3/5.0

Occasion: Ramadan		Total servings: 4-6
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Chicken Puffs recipe by Shirin Mehfooz at PakiRecipes.com.
Tender chicken pieces, coated in rich crispy batter of onion and green chillies.

1 Cup boil chicken Click to find more about chicken

shreded
1 1/2 Cup chicken Click to find more about chicken

stock
1 Small onion Click to find more about onion

cut into slices
2 Medium size green chillies finely chopped.
oil for frying
4 Eggs
1 cup maida Click to find more about maida

(flour)
4 tbsp butter
1 tsp salt Click to find more about salt

1/2 tsp black pepper Click to find more about black pepper

grinded

First put the chicken Click to find more about chicken

stock in the pan add butter and put it on the light flame when butter dissolves then add flour in it and put off the flame.
Let it cool for a while and then add chicken Click to find more about chicken

pieces, onion Click to find more about onion

, greenchillies, salt Click to find more about salt

, black pepper Click to find more about black pepper

and the eggs and mix it and put 1/4 cup of water and mix it well.
Deep fry it like we fry pakoras until they get golden brown.
Delicious chicken Click to find more about chicken

puffs are ready to serve.Enjoy with ketchup.

by KATTY
ITS VERY NICE RECIPE FOR RAMADAN. ME AND MY FAMILY ENJOED IT VERY MUCH. THANKS FOR SHARING
	Fri Aug 27, 2010

by Anonymous
Hopeless recipe.had tried today..no proper ingredients n method.
	Wed Aug 25, 2010

by Amna
its good
	Thu Aug 05, 2010

by Anonymous
what kind of an unrelated question is the previous entry?! stick to the recipe topic please!!!
	Mon Sep 07, 2009

by Anonymous
I bake small scoop fuls on a baking sheet instead of frying ....and i use small chunks of chicken . Make sure you bring the stock to a boil before adding the flour...works exactly like choux pastry.
	Fri Sep 04, 2009

by Anonymous
Can I use chicken small pieces instead of chreded chiken ? SADAF.
	Sat Aug 29, 2009

by shafahim
very similar to choux pastry...bt i bet it gobbles up LOADZ of oil:(
	Sat Aug 29, 2009

by Anonymous
chicken stock is chicken yakhani
	Tue Aug 25, 2009

by JJ
what is chicken stock!?
	Tue Aug 25, 2009

Link to this recipe: http://www.pakirecipes.com/recipe/Chicken-Puffs

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