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Chicken Karhai

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Number of Votes 4
Number of times Viewed 17430
Comments 3
Rating 3.5/5.0
Occasion: Any   Total servings: 5
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 45 mins
How to serve: Hot    

Chicken Karhai recipe by Kifaya at
Simple yet delicious Chicken karhai recipe. Green chillies and tomatoes give a kick to this easy chicken dish.

1 ChickenClick to find more about Chicken
1.5 Pau Tomatoes
5-6 Big Green Chillies
2 tbl Oil
1 tbl GingerClick to find more about Ginger & GarlicClick to find more about Garlic paste
Dhaniya crushed (Pisa Hua)
ZeeraClick to find more about Zeera crushed (Pisa Hua)
Garam Masala Whole
SaltClick to find more about Salt to taste

In a karhai pour the oil.
When hot enough add the garam masala and the chickenClick to find more about chicken.
Fry, put lid and simmer till meat is tender.
Add gingerClick to find more about ginger garlicClick to find more about garlic paste and fry.
Add all the masalas and chopped tomatoes to the chickenClick to find more about chicken and fry all together. Slit the big green chillies and fry them along with the chickenClick to find more about chicken. Put the lid on and let it simmer for few more minutes.
Serve hot with tandoori naan.

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There are 4 comment(s) for this recipe.
by Tuttwisse 3/5 Stars

Sun Dec 09, 2012

by sidra shaikh 3/5 Stars

Mon Sep 17, 2012

by Humayun Rashid 4/5 Stars
I like it

Wed Apr 18, 2012

by Anonymous 5/5 Stars
i like it

Thu Feb 16, 2012

Link to this recipe:


  Chicken Karhai at

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