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Statistics
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4
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16969 |
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3
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3.5/5.0
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| Occasion: Any |
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Total servings: 5 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 45 mins |
| How to serve: Hot |
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Chicken Karhai recipe by Kifaya at PakiRecipes.com.
Simple yet delicious Chicken karhai recipe. Green chillies and tomatoes give a kick to this easy chicken dish.
1 Chicken
1.5 Pau Tomatoes
5-6 Big Green Chillies
2 tbl Oil
1 tbl Ginger & Garlic paste
Dhaniya crushed (Pisa Hua)
Zeera crushed (Pisa Hua)
Garam Masala Whole
Salt to taste
In a karhai pour the oil.
When hot enough add the garam masala and the chicken.
Fry, put lid and simmer till meat is tender.
Add ginger garlic paste and fry.
Add all the masalas and chopped tomatoes to the chicken and fry all together. Slit the big green chillies and fry them along with the chicken. Put the lid on and let it simmer for few more minutes.
Serve hot with tandoori naan.
Link to this recipe: http://www.pakirecipes.com/recipe/Chicken-Karhai
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