By:

Nazia Nazar on Wed Mar 22, 2006

Chicken Kabab Pulao

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	5/5.0

Occasion: Any		Total servings: 2-3
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 1 1/2 hour
How to serve: Hot

Chicken Kabab Pulao recipe by Nazia Nazar at PakiRecipes.com.
A delicious main dish in which flavorsome fried chicken served over Saffron Rice Pulao.

For Pulao :
Basmati rice 2 cups
Ghee Click to find more about Ghee

1/3 cup
Onion Click to find more about Onion

1 cup, sliced
Garlic Click to find more about Garlic

2 tsp, minced
Cloves 6
Cardamoms 6
Cinnamon Click to find more about Cinnamon

2 sticks, 5cm each
Mace 2 blades
Saffron a big pinch (soaked in little milk)
Raisins Click to find more about Raisins

2 tbsp
Almonds Click to find more about Almonds

2 tbsp( blanched and sliced)
For Chicken Click to find more about Chicken

:
Chicken Click to find more about Chicken

1 small, about 750 gm
Turmeric Click to find more about Turmeric

powder tsp
Chili powder 1 tsp
Coriander powder 1 tsp
Black pepper Click to find more about Black pepper

powder tsp
Poppy seeds Click to find more about Poppy seeds

1 tbsp
Almonds Click to find more about Almonds

1 tbsp
Curds cup
Oil or ghee Click to find more about ghee

56 tbsp
Onion Click to find more about Onion

cup, sliced
Garlic Click to find more about Garlic

4 flakes, chopped
Salt Click to find more about Salt

to taste

Wash the rice well. Drain completely.
Add 4 cups of water and soak for an hour.
Heat the ghee Click to find more about ghee

in a thick bottomed pan.
Add all the ingredients from onion Click to find more about onion

to mace.
Fry till the onion Click to find more about onion

is golden brown.
Add the rice with the soaking water. Add salt Click to find more about salt

.
Crush the soaked saffron in milk and add to rice.
When the water begins to boil, cover the pan tightly and lower the flame.
Leave undisturbed till the water is absorbed and rice is cooked.
Fry the raisins Click to find more about raisins

and almonds Click to find more about almonds

in a table spoon of ghee Click to find more about ghee

( extra) and mix gently in the rice without breaking the grains.
For Chicken Click to find more about Chicken

:

Clean the chicken Click to find more about chicken

and wipe dry. Prick all over with a fork.
Powder poppy seeds Click to find more about poppy seeds

and almonds Click to find more about almonds

together.
Mix them with rest of the masala , curds and salt Click to find more about salt

.
Rub some of this paste inside the chicken Click to find more about chicken

.
Fill the chicken Click to find more about chicken

with some of the pulao and truss securely.
Rub some of the curd mixture over it.
Heat the ghee Click to find more about ghee

or oil in a kadai. Fry onion Click to find more about onion

and garlic Click to find more about garlic

.
Add the chicken Click to find more about chicken

and fry, turning the birds carefully a couple of time.
When the chicken Click to find more about chicken

is browned, add the remaining curd mixture.
Cover and simmer till the chicken Click to find more about chicken

is cooked.
To serve, arrange the pulao on a serving dish.
Untruss the chicken Click to find more about chicken

and place over the pulao.
Pour the gravy from the kadai over it.

Link to this recipe: http://www.pakirecipes.com/recipe/Chicken-Kabab-Pulao

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