By:

Mariam Zahid on Tue Jan 07, 2003

Butter Chicken

Statistics
	6
	29190
	8
	4/5.0

Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 1.5 hour
How to serve: Hot

Butter Chicken recipe by Mariam Zahid at PakiRecipes.com.
Boneless Chicken chunks marinated in tandoori masala along with lemon and then cooked in butter, fresh cream and tomato paste.

1 whole chicken Click to find more about chicken

2 tomatoes
2 onions
1 tbls garlic Click to find more about garlic

ginger

paste
2 tbls butter
3 tbls thick cream
1 tsp chilli powder
1 tsp oil

marinate:
1 tbls tandori masala
1/2 tbls garam masala
2 tbls lemon juice
1/2 tsp cumin powder
5 tbl yoghurt

Marinate chicken Click to find more about chicken

for one hour.
Heat pan and fry chicken Click to find more about chicken

for 10 minutes.
Remove chicken Click to find more about chicken

and keep aside.
In remaining oil, fry chopped onions till golden, add garlic Click to find more about garlic

ginger

paste and fry sprinkling with water now and then till oil seperates
Add chilli powder, tomato Click to find more about tomato

paste and cook 5-10 minutes
Add butter, cream and chicken Click to find more about chicken

.
Mix well and cook until done.

by Anonymous
Yummy...I loved it...this recipe is quite simple...i have tried it is DELI-SIOSO!
	Tue Nov 12, 2013

by Maryam
Seems gud...
	Mon May 28, 2012

by Anonymous
delicious, awsome
	Sat Mar 10, 2012

by Anonymous
i hav tried ....best
	Sun Jan 22, 2012

by penguintam40
delicious!!
	Sat Nov 12, 2011

by Anonymous
i am lost.. in the recipe it says 2 tomatoes but in the method it has mentioned about the paste????
	Mon Mar 28, 2011

by samina
wow maza a gia very nice keep it up
	Sun Oct 17, 2010

by sohail
its very easy recipe
	Wed Aug 11, 2010

by mrs imran
nice recipe
	Sat May 23, 2009

Link to this recipe: http://www.pakirecipes.com/recipe/Butter-Chicken

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