Search Results (51 recipes)
Showing 16 to 30 out of 51 Items.
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A cold-weather favorite recipe with beef, fresh bell peppers, onions, and garlic are teamed up to make this meaty, medium-hot steak chili.
Posted by Faryal on Mon May 06, 2002
This real time saver Chicken and Potato recipe delivers a yummy , ready-to-eat oven roasted Chicken in just a couple of hours.
Posted by Faryal on Wed May 08, 2002
Mouth Watering chatpatey allu makes a great appetizer.
Posted by Ashfiya on Fri Aug 02, 2002
Tasty Aloo tikiyan prepared in a most simplest way.
Posted by Samreen on Mon Mar 24, 2003
Beef marinated in spices and cooked on low steam results in tender and flavorful beef.
Posted by Atif Rabbani on Tue Mar 25, 2003
A very filling sandwich, great to make ahead of time and very delicious.
Posted by Sana Shahid on Thu Apr 24, 2003
Delicious shrimp stuffed potatoes in which shrimp are simmered in garlic and other spices to flavor them, mixed in with baked mashed potatoes and stuffed in potato shells.
Posted by Farhana on Sat Dec 27, 2003
Beef strips marinated a night before is very easy and quick to make.
Posted by Flahet on Mon Dec 29, 2003
The quickest and easiest ways to prepare pan fried beef.
Posted by Sofia Rizwan on Tue Mar 30, 2004
Lean beef slices coated in breadrumbs and then panfried.
Posted by Zeba on Tue Jul 13, 2004
Simple stir fried beef with a hint of spices.
Posted by * on Mon Sep 06, 2004
Green masala made of corriander, parsley, chopped green chillies and tamrand paste is coated with mashed potatoes and covered with besan mixture and fried. Makes a great starter or teatime snack.
Posted by Samina on Tue Aug 09, 2005
Qorma is one of the favorite dishes cook on Eid ul Adha and other special
occasions. Its a mild curry with a kick of spices and serve as a main dish with
naan or boiled rice.
Posted by Saminn/a on Sun Aug 28, 2005
Delicious bite size snacks serve as starter/side on different occasions. Filling can be varied according to your taste.
Posted by Nabz on Sat Oct 15, 2005
A great beef stew recipe thats quick and easy for all home cooks.
Posted by The Skinny Cook on Fri Dec 02, 2005