Aloo Methi is a very classic recipe where the potatoes are cooked along with the very aromatic fenugreek leaves.

Stuffed Capsicum filled with spicy potatoes....

Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional dish.

An easy way to put together a complete meal. The potatoes baked with the chicken here not only absorb the delicious meaty juices, they also deliver vitamins C and B6, as well as potassium.

Delicious dum aloo baingan

Nothing beats the old fashioned Puri and Potato bhaji for a snack and breakfast.

Simple yet strong on flavor, these mince patties can be serve as an appetizer or a side to a main dish.

Aloo Bhujia is a delicious combination of vegetable cooked in an array of spices.

Mutton cooked over medium heat with spices and simmered with potatoes.

Tahari is a popular Pakistani rice dish in which rice cooked in a curry based on minced meat, aloo and matar.

Cooked with tamarind water and achar masala.

Achari keema has different flavour and taste depending on how much a hint of Achar masala you want in it. Enjoy this recipe of pickled qeema!!!

Okra is one of the common vegetables used in pakistani cuisine. In this dish Okra is cooked with falvored masalas and potatoes.

This is an easy to follow recipe for bell pepper and potato sabzi which is ready in no time and very delicious in taste.

Famous vegetarian dish that has a dry potato vegetable preparation with spices.