Search Results (67 recipes)
Showing 16 to 30 out of 67 Items.
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Minced meat cooked in plenty of spices and then coat the boil eggs in the form of patty.
Posted by Madiha Majeed on Thu Feb 08, 2001
This hot stir-fry is a good choice for lovers of Chinese food who like their dishes spicy rather than sweet and sour.
Posted by Lubna Khan on Wed Feb 28, 2001
Shami Kebab drive their name from Syria. Usually served as a side dish with other main course or parathas.This pan-fried kabab can be made with lamb or beef or chicken. Serve it with Mint-Coriander Chutney.
Posted by Sabeen on Mon Apr 23, 2001
A hearty filling sandwich with some oven fries or a cucumber salad.
Posted by Sana Zehra Rizvi on Fri Jun 22, 2001
Authentic spaghetti with meat sauce recipe.
Posted by Farah on Mon Nov 26, 2001
Tender beef rolls mixed up with all the spices serve with naan and raita.
Posted by Norin on Wed Dec 19, 2001
These delicious kebabs can be made with any minced meat you like, but I like lamb best. Serve them with green Mint-Coriander Chutney.
Posted by Sally on Sat Mar 30, 2002
Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.
Posted by Tracey on Mon Apr 22, 2002
A cold-weather favorite recipe with beef, fresh bell peppers, onions, and garlic are teamed up to make this meaty, medium-hot steak chili.
Posted by Faryal on Mon May 06, 2002
Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.
Posted by Asma on Sat Jul 13, 2002
These kababs can be served as appetizers, snacks, as a side dish or even can be placed in
bugers.
Posted by Uzma Aziz on Fri Oct 18, 2002
Chapli kebabs are spicy grilled beef patties serves as a starter or as a side to a main dish.
Posted by Samar Junaid on Tue Mar 11, 2003
Crispy and hearty Tuna Kabab that goes well with any sauce and serve as a great snack.
Posted by Samreen on Mon Mar 24, 2003
Tasty Aloo tikiyan prepared in a most simplest way.
Posted by Samreen on Mon Mar 24, 2003
Beef marinated in spices and cooked on low steam results in tender and flavorful beef.
Posted by Atif Rabbani on Tue Mar 25, 2003