Search Results (303 recipes)
Showing 106 to 120 out of 303 Items.
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Chicken Chunks marinated in tangy sauce and then served with hearty potatoes.
Posted by Ayesha Naeem on Wed Sep 25, 2002
Chicken fried in ground ginger, garlic along with sauted dry masala. Ready in no time and hard to resist.
Posted by Fozia Ahmed (U.s.a) on Mon Sep 30, 2002
Potatoes packed with seasame seeds with a hint of anardana and mango powder to give a tangy flavor.
Posted by Farhat on Wed Nov 10, 2010
Macaroni and cheese is all time favorite comfort food, n this quick n easy recipe will add taste to ur Ramadan menu.
Posted by Aamir Shah on Wed Aug 12, 2009
Chicken pieces simmered in homemade green masala and then pan fried.
Posted by Kiran on Fri Dec 13, 2002
Chicken chunks fried with chopped ginger/garlic, tomatoes and Capsicum.
Posted by Sabeen Younas on Thu Dec 26, 2002
Chicken Pieces marinated in flavorsome spices and then grilled/baked. Taste great with raita and salad.
Posted by Shamaila on Sat Jan 04, 2003
Boneless Chicken chunks marinated in tandoori masala along with lemon and then cooked in butter, fresh cream and tomato paste.
Posted by Mariam Zahid on Tue Jan 07, 2003
A unique style of Chicken recipe made with spiced saffron yougurt and finally coated with well beaten eggs.
Posted by Maq Pakaanewala on Thu Feb 06, 2003
Chicken chow mein is one of the most popular dishes.Chow mein is a stir fried dish containing meat and Chinese vegetables in a brown, soy sauce-based sauce.
Posted by Fozia Ahmed (U.s.a.) on Fri Feb 07, 2003
Simple yet delicious Chicken karhai recipe. Green chillies and tomatoes give a kick to this easy chicken dish.
Posted by Kifaya on Wed Feb 19, 2003
Tasty Aloo tikiyan prepared in a most simplest way.
Posted by Samreen on Mon Mar 24, 2003
Tender chicken pieces cooked with pasta shells in a tomato sauce flavored with Romano or Parmesan cheese.
Posted by Shameem on Wed Apr 16, 2003
The delicious spicy flavour of traditional vegetarian Kababs.
Posted by Saira Taufiq. on Sun Apr 20, 2003
Seasoned mashed ptatoes cooked in variety of spices.
Posted by Farry on Tue Jun 03, 2003
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