Search Results (296 recipes)
Showing 91 to 105 out of 296 Items.
Sort: By Date By Updated By Title By Poster By Votes By Views By Rating Order: A~Z Z~A
Tender chicken pieces, coated in rich crispy batter of onion and green chillies.
Posted by Shirin Mehfooz on Wed Jul 17, 2002
Mouth Watering chatpatey allu makes a great appetizer.
Posted by Ashfiya on Fri Aug 02, 2002
Chicken pieces cooked with ginger/garlic along with chilies and other spices.
Posted by S. Khan on Tue Aug 13, 2002
Chicken Karahi is a spicy blend of spices and chicken cooked together.
Posted by Sana Aazam on Fri Aug 16, 2002
Chicken cooked in ginger/garlic paste with tomato and then lightly simmered in yogurt and chopped ginger as a kick.
Posted by Faiza on Sun Sep 15, 2002
Chicken Chunks marinated in tangy sauce and then served with hearty potatoes.
Posted by Ayesha Naeem on Wed Sep 25, 2002
Chicken fried in ground ginger, garlic along with sauted dry masala. Ready in no time and hard to resist.
Posted by Fozia Ahmed (U.s.a) on Mon Sep 30, 2002
Potatoes packed with seasame seeds with a hint of anardana and mango powder to give a tangy flavor.
Posted by Farhat on Wed Nov 10, 2010
These kababs can be served as appetizers, snacks, as a side dish or even can be placed in
bugers.
Posted by Uzma Aziz on Fri Oct 18, 2002
Aloo tikki can be had by itself with tomato ketchup or imli/coriander chutney. Tastes yummy either way.. If you like chaats and aloo you will definetly enjoy this one! with chaat.
Posted by Z0ya Ali Khan on Wed Nov 20, 2002
Chicken pieces simmered in homemade green masala and then pan fried.
Posted by Kiran on Fri Dec 13, 2002
Chicken chunks fried with chopped ginger/garlic, tomatoes and Capsicum.
Posted by Sabeen Younas on Thu Dec 26, 2002
Chicken Pieces marinated in flavorsome spices and then grilled/baked. Taste great with raita and salad.
Posted by Shamaila on Sat Jan 04, 2003
Boneless Chicken chunks marinated in tandoori masala along with lemon and then cooked in butter, fresh cream and tomato paste.
Posted by Mariam Zahid on Tue Jan 07, 2003
A typical aloo curry in tomato puree. It has a flavor of all the spices along with ginger/garlic and a hint of lemon.
Posted by Sarahj on Sat Feb 01, 2003