Search Results (76 recipes)
Showing 46 to 60 out of 76 Items.
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Fish fillets are coated with a mixture of spices and seasonings and gently simmered.
Posted by Nazia on Tue Feb 07, 2006
Boneless chunks of mutton cooked in garam masala, yoghurt, ginger, garlic and chillies with saffron flavored rice on dum.
Posted by Nazia Nazar on Mon Feb 13, 2006
Enjoy the cold weather with the blended spicy tea.
Posted by Marium Hamid on Sat Feb 25, 2006
Tasty Chicken Mushroom rice recipe, loaded with all the flavors of fish, shrimps, chicken and other spices. Its easy to cook and makes a best dinner.
Posted by Nazia Nazar on Wed Mar 22, 2006
Cubes of fish marinated, fried and served with flavors of peanut and sauce.
Posted by Nazia Nazar on Wed Mar 22, 2006
This savory sauce is great over almost any kind of fish fillets. Turns a quick meal into a memorable one!
Posted by Nazia Nazar on Wed Mar 22, 2006
Tasty Fish Tikka recipe, very delicious and crispy to eat and easy to cook.
Posted by Nazia Nazar on Fri Mar 31, 2006
Fish marinated in lemon juice and baked with spices is high in flavors and low in calories.
Posted by Nazia Nazar on Fri Mar 31, 2006
Fish cooked in a traditional style with a blend of aromatic and flavorful spices.
Posted by Nazia Nazar on Fri Mar 31, 2006
Fish and rice are a tasty change of pace from traditional meat n potato fare. Fsh marinated in mild spices and lemon juice, fried in olive oil and serve on the bed of parsley and steamed rice.
Posted by Nazia Nazar on Tue Apr 04, 2006
Fried Fish Fillets cooked in a medley of sauces.
Posted by Nazia Nazar on Tue Apr 04, 2006
Marinated cauliflower in yogurt and tomato puree cooked in an enticingly fragrant blend of spices.
Posted by Nazia Nazar on Thu Apr 06, 2006
Fish slices shallow fried in oil and stir in sweet and sour sauce.
Posted by Nazia Nazar on Tue Apr 25, 2006
Mutter Paneer is a Punjabi dish, extremely tasty. Mutter Paneer is a delicious curry of peas and home-made cheese cubes (paneer).
Posted by Nazia Nazar on Tue May 09, 2006
Pan fried crispy fish coated with spices tastes great as a side dish or a snack with tea.
Posted by Nazia Nazar on Tue May 09, 2006