A great starter or a cold appetizer dahi baras are lentil (urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and serve with a tangy-sweet tamarind chut

Maash(urad) Daal cooked in spices to get an authentic flavor.

Chicken Korma is Mughlai dish made up of Yoghurt and it is one of very calm and creamy recipes that can be made in less than an hour.

Spiced Moong Daal

Tasty Masoor Daal cooked with all spices and simmer on low heat.

Simple yet easy Creamy chicken curry is loaded with flavors of chicken stock, cream and egg.

Delicious Halwa made with gram lentils soaked in water and then cooked with milk. Green cardamoms, almonds and pistachios gives a kick to this marvelous dessert.

One of the healthiest curries, made with fresh spinach, lentils and authentic spices.

The original chicken curry cooked in onions, garlic, ginger, yogurt, and spices.

A great meal loaded with taste, ease of preparation, and nutrition. Very substantial and filling, with carbohydrates (brown rice) and lots of protein.