Search Results (58 recipes)
Showing 16 to 30 out of 58 Items.
Sort: By Date By Updated By Title By Poster By Votes By Views By Rating Order: A~Z Z~A
Chicken fried in ground ginger, garlic along with sauted dry masala. Ready in no time and hard to resist.
Posted by Fozia Ahmed (U.s.a) on Mon Sep 30, 2002
Chicken pieces simmered in homemade green masala and then pan fried.
Posted by Kiran on Fri Dec 13, 2002
Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.
Posted by Faranaz on Fri Jun 13, 2003
Stir fried meat cooked in the aroma of freshly chopped vegetables.
Posted by Shai on Tue Jun 17, 2003
Chicken masala Wali is a tasty, rich, creamy yet spicy chicken goes well naan or roti.
Posted by Sumera on Fri Dec 19, 2003
A truely authentic tasting curry based on tomato and onion puree.
Posted by Danielle on Sun Jan 04, 2004
Chana Masala also known as chole is a chickpea dish cooked in a spicy tomato gravy.
Posted by Ayesha Khan on Fri Mar 19, 2004
The aromas and flavors of this Chicken curry are a delight to the senses. It is best served with Naan or rice.
Posted by Baby Maryum on Wed Apr 14, 2004
Chicken pieces are simmered in a home made green masala packed with fresh ingredients.
Posted by Maher on Fri May 28, 2004
A delicious chicken curry recipe made with aromatic spices.
Posted by Batul Khan on Thu Jun 17, 2004
Karahi Gosht is one of the most famous traditional Food recipe in Pakistan. It is easy to make and very tasty to eat.
Posted by Zeba on Wed Nov 03, 2010
This fish curry is very delicious. Fish is marinated first and then cooked in aromatic spices' curry to give it a kick.
Posted by Zeba on Fri Jul 30, 2004
This Mutton dish is popular among those who like flavors of "exploding" spices, and meat simmered on low heat to get an exotic flavor of all the spices.
Posted by Mrs. Mavera Nadeem on Fri Dec 24, 2004
Home style french with spices....
Posted by Nishanone on Wed Jan 12, 2005
This fish recipe is good for you and It's also really simple to make.
Posted by
noorie on Mon May 23, 2005