Twists of pasta tossed in a chilli & tomato sauce mixed with spicy keema.

Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.

Minced beef marinated overnight in a variety of spices and then cooked thoroughly.

Mutton pulao made with basmati rice, mutton, onions, and medley of spices. The mutton pulao is very filling and flavorful. It can be served with a side of vegetables or on its own as a meal.

The spicy peas or matar pulao is as much a pleasure for our eyes as our taste buds. A nice twist to a typical rice or biryani recipe.

Rice cooked in aromatic spices along with exotic fish flavord with meethi leaves.

Pulao is a rice and meat preparation that can be served as a full meal on its own, made with basmati rice, meat and onions, the pulao is filling and flavorful.

Urad daal cooked with ginger/garlic and mince packed with flavorful spices.

Mince cutlets filled with flavored spices and coat with egg batter.

A delicious main dish in which flavorsome fried chicken served over Saffron Rice Pulao.

A delightful combination of prawns, rice and spices.

A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.

Glorious aromatic prawn and rice Pulao will satisfy your taste buds for days.

Spicy Lamb chops cooked in minced meat along with yogurt and spicies.

A favorite rice recipe among all, onion and methi pulao is tasty, quick and easy to prepare.