Search Results (46 recipes)
Showing 16 to 30 out of 46 Items.
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A cold-weather favorite recipe with beef, fresh bell peppers, onions, and garlic are teamed up to make this meaty, medium-hot steak chili.
Posted by Faryal on Mon May 06, 2002
This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.
Posted by Athena on Fri Nov 08, 2002
Beef marinated in spices and cooked on low steam results in tender and flavorful beef.
Posted by Atif Rabbani on Tue Mar 25, 2003
A very filling sandwich, great to make ahead of time and very delicious.
Posted by Sana Shahid on Thu Apr 24, 2003
Beef strips marinated a night before is very easy and quick to make.
Posted by Flahet on Mon Dec 29, 2003
The quickest and easiest ways to prepare pan fried beef.
Posted by Sofia Rizwan on Tue Mar 30, 2004
A delicious chicken curry recipe made with aromatic spices.
Posted by Batul Khan on Thu Jun 17, 2004
Lean beef slices coated in breadrumbs and then panfried.
Posted by Zeba on Tue Jul 13, 2004
Simple stir fried beef with a hint of spices.
Posted by * on Mon Sep 06, 2004
Qorma is one of the favorite dishes cook on Eid ul Adha and other special
occasions. Its a mild curry with a kick of spices and serve as a main dish with
naan or boiled rice.
Posted by Saminn/a on Sun Aug 28, 2005
Delicious bite size snacks serve as starter/side on different occasions. Filling can be varied according to your taste.
Posted by Nabz on Sat Oct 15, 2005
A great beef stew recipe thats quick and easy for all home cooks.
Posted by The Skinny Cook on Fri Dec 02, 2005
Jambalaya is basically a dish made with chicken, beef/mutton(boneless), rice, tomatoes, celery, and spices.
Posted by Sumayah on Fri Jan 13, 2006
Spicy leg of lamb/goat marinated in exotic flavored of hot spices and meat tenderizer and then fried on low heat unil tender.
Posted by Nazia on Tue Feb 07, 2006
Chai prepared by green tea with a required amount of milk. Best served when garnished with nuts.
Posted by Dawn Marie Martinali on Tue Mar 28, 2006
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