Ground Beef sauted with ginger/garlic and lots of masala, and served over rice or noodles for a quick, flavorful meal.

Ground beef is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal.

Kachri ka Qeema very tasty yet easy to cook. Minced meat marinated and then cooked on low flame until done and then infumed with coal to get a bbq flavor.

Aromatic minced meat cooked with flavorful rice.

Twists of pasta tossed in a chilli & tomato sauce mixed with spicy keema.

Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.

Minced beef marinated overnight in a variety of spices and then cooked thoroughly.

Urad daal cooked with ginger/garlic and mince packed with flavorful spices.

This spicy aloo dish is made quickly and is always delish. Pour chutney of your choice on top for a tangy touch.

Mince cutlets filled with flavored spices and coat with egg batter.

Spiced up your taste buds with this fried Qeema and stuffed green chillies in it.

A traditional cuisine, the Mirch Ka Salan is sure to become a delicacy. Its hot, its spicy, it has gravy, its tangy.

Spicy Lamb chops cooked in minced meat along with yogurt and spicies.

Quick serving starter these Qeema cheese crackers are a delightful appetizer.

Light, quick and easy snack good as a side or a starter....