Bhindi or Okra is a delicious main course vegetable dish filled with spices.

Chicken fried in ground ginger, garlic along with sauted dry masala. Ready in no time and hard to resist.

This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.

Juicy, thick and tender mutton curry that melts away in the mouth. Serve hot chapatis.

Chicken pieces simmered in homemade green masala and then pan fried.

Beef marinated in spices and cooked on low steam results in tender and flavorful beef.

Chicken masala Wali is a tasty, rich, creamy yet spicy chicken goes well naan or roti.

Handi Ghost is meat stew cooked in a deep and narrow-mouthed cooking pot.

Chana Masala also known as chole is a chickpea dish cooked in a spicy tomato gravy.

Chicken pieces are simmered in a home made green masala packed with fresh ingredients.

Basic Fry gosht recipe in which mutton marinted and then fried in oil. This fry gosht is a great dish for parties.

A spicy muttondish cooked and served in a mini wok with onions, tomatoes and fresh spices.

Home style french with spices....

This fish recipe is good for you and It's also really simple to make.

A deliciously rich dish in which meat is slow cooked and simmered with loads of spices.