Search Results (82 recipes)
Showing 16 to 30 out of 82 Items.
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This hot stir-fry is a good choice for lovers of Chinese food who like their dishes spicy rather than sweet and sour.
Posted by Lubna Khan on Wed Feb 28, 2001
Chopped hunter beef blended with mayo and seasonings serve on bread slices or bun.
Posted by Nazia Nazar on Sat Feb 11, 2006
Easy fried Chicken recipe in which chicken is simmered with spices first and then pan fried with eggs and breadcrumbs coating.
Posted by Sara on Sat Jun 09, 2001
Whole chicken marinated in lemon juice & spices and deep fried on low heat.
Posted by Sajida Rehman on Mon Jun 18, 2001
A hearty filling sandwich with some oven fries or a cucumber salad.
Posted by Sana Zehra Rizvi on Fri Jun 22, 2001
Authentic spaghetti with meat sauce recipe.
Posted by Farah on Mon Nov 26, 2001
Tender beef rolls mixed up with all the spices serve with naan and raita.
Posted by Norin on Wed Dec 19, 2001
Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.
Posted by Tracey on Mon Apr 22, 2002
A cold-weather favorite recipe with beef, fresh bell peppers, onions, and garlic are teamed up to make this meaty, medium-hot steak chili.
Posted by Faryal on Mon May 06, 2002
Fried mutton cooked with spices and variety of veggies.
Posted by Asma on Mon Jul 22, 2002
Easy fried fish fillets with simple seasoned flour coating.
Posted by Qamar Taj Zahid on Tue Oct 08, 2002
Chicken pieces simmered in homemade green masala and then pan fried.
Posted by Kiran on Fri Dec 13, 2002
Fried fish is a really great meal to eat, and it's easy to cook too. followng is an easy recipe of fried fish or chicken.
Posted by Saba Naseer on Sun Jan 05, 2003
Mutton chops marinated in yogurt and lemon juice and then fried in oil.
Posted by Asma on Fri Feb 14, 2003
Beef marinated in spices and cooked on low steam results in tender and flavorful beef.
Posted by Atif Rabbani on Tue Mar 25, 2003
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