Search Results (27 recipes)
Showing 16 to 30 out of 27 Items.
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Kachori is a spicy snack based on filing made of lentils/potatoes/meat covered in a flour pattie.
Posted by Nazia on Mon Feb 06, 2006
Urad daal cooked with ginger/garlic and mince packed with flavorful spices.
Posted by Nazia Nazar on Sat Feb 11, 2006
A traditional dish, very easy to cook and has great taste
Posted by Nazia Nazar on Mon Feb 13, 2006
Kaali Daal is a traditional Pakistanis dish and is often served as a part of
celebration cuisine on holidays.
Posted by Sarah on Sun Feb 26, 2006
Arhar Daal cooked with dried unripe mango pieces and tastes delicious.
Posted by Nazia Nazar on Thu Apr 06, 2006
A great starter or a cold appetizer dahi baras are lentil (urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and serve with a tangy-sweet tamarind chut
Posted by
NawedKhan on Sun Oct 01, 2006
Maash(urad) Daal cooked in spices to get an authentic flavor.
Posted by
hotline_hl on Thu Oct 05, 2006
Spiced Moong Daal
Posted by
blackrose101 on Fri Feb 16, 2007
Tasty Masoor Daal cooked with all spices and simmer on low heat.
Posted by
Dr.Chikna on Wed Sep 19, 2007
Healthy combination of Lentil and vegetables or a good utilization of leftover vegetables.
Posted by
herhighness on Sun Jul 06, 2008
Delicious Halwa made with gram lentils soaked in water and then cooked with milk. Green cardamoms, almonds and pistachios gives a kick to this marvelous dessert.
Posted by
maham on Thu Nov 04, 2010
One of the healthiest curries, made with fresh spinach, lentils and authentic spices.
Posted by
maham on Thu Apr 21, 2011
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