Search Results (52 recipes)
Showing 16 to 30 out of 52 Items.
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These kababs can be served as appetizers, snacks, as a side dish or even can be placed in
bugers.
Posted by Uzma Aziz on Fri Oct 18, 2002
Aloo tikki can be had by itself with tomato ketchup or imli/coriander chutney. Tastes yummy either way.. If you like chaats and aloo you will definetly enjoy this one! with chaat.
Posted by Z0ya Ali Khan on Wed Nov 20, 2002
A typical aloo curry in tomato puree. It has a flavor of all the spices along with ginger/garlic and a hint of lemon.
Posted by Sarahj on Sat Feb 01, 2003
Tasty Aloo tikiyan prepared in a most simplest way.
Posted by Samreen on Mon Mar 24, 2003
Seasoned mashed ptatoes cooked in variety of spices.
Posted by Farry on Tue Jun 03, 2003
Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.
Posted by Faranaz on Fri Jun 13, 2003
A traditional carrot pudding made with carrots and milk. Gajar Halwa is delicious whether serve warm or cold.
Posted by Sajida. on Wed Jan 28, 2004
Carrot Halwa is the most popular dessert that is enjoyed all over. Packed with fresh carrots, nuts etc it gives beautiful colors and wonderful sweetness.
Posted by Safina Khan on Fri Apr 09, 2004
Aloo Gobhi is a traditional Pakistani and Indian dish made with Spicy potatoes and cauliflower.
Posted by Zzz on Tue Sep 21, 2004
Boiled potato chicken mixture makes a great appetizer for any occassion.
Posted by Spiceguru on Wed Jan 19, 2005
Easy baked chicken recipe. Prepared with very few ingredients and ready and
very delicious in taste.
Posted by Saira on Mon Apr 11, 2005
Try this simple and easy to cook recipe of Halwa you will love it.
Posted by Ali Qazi on Sun Jul 03, 2005
A side dish that made in minutes and full of flavors.
Posted by
lifelongpk on Fri Sep 16, 2005
Team this dish with plain boiled rice or hot chapatis.
Posted by Tahseen on Wed Nov 10, 2010
Akhrot Halwa is one of the famous sweet, rich, sumptuous, mouth watering delicacy. Akhrot is another name for Walnuts.
Posted by Mehtab Sarwar on Wed Sep 28, 2005