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Macaroni With Cheese

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Rating 5/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Chinese   Calories:
Effort: Easy   Pre-Prep time: 15 min
Best for: All   Preperation time: 20 mins
How to serve: Hot    

Macaroni With Cheese recipe by i_love_cooking at PakiRecipes.com.
A classic macaroni salad recipe made with chopped vegetables and cheese, along with seasonings...


Ingredients
CarrotClick to find more about Carrot 1(diced in small pieces)
Capsicum 1(diced in small pieces)
TomatoClick to find more about Tomato 1(diced in small pieces)
Spring onionClick to find more about onion 1(in small pieces)
Four pieces of chickenClick to find more about chicken(boiled with pinch of saltClick to find more about salt and shredded)
GingerClick to find more about Ginger garlicClick to find more about garlic paste 1 tbsp
Macaroni 1 packet boiled
Slices of cheddar cheese
SaltClick to find more about Salt,red chilli powder,blckpepper pwdr 1tsp
TurmericClick to find more about Turmeric pwdr apinch
Soy & chilli sauce 1tbsp


Preparation
In a pan, heat a little bit of oil
Add gingerClick to find more about ginger/garlicClick to find more about garlic paste.
Add the shredded pieces of chickenClick to find more about chicken.
Stir for some while.
Then add the following spieces to it.
SaltClick to find more about Salt, Red chilli powder and black pepperClick to find more about black pepper 1 tsp
TurmericClick to find more about Turmeric powder, a pinch
Stir well for some time.
Now add the vegetables you had cut earlier.
Stir.
Add 1 table spoon of soya sauce and chilli sauce.
Separately boil the macaroni earlier. Now add it to the chickenClick to find more about chicken mixture
Mix well.
Allow it to cook for some time.
Turn off the fire.
Now grease a pan, add this chickenClick to find more about chicken and vegetable mixture.
Top with thin slices of cheddar cheese.
Put it in a pre heated oven till the cheese melts on top of the macaroni.
Take it out and serve.



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