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Cream Wali Murghi (Creamy Chicken Curry)

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Rating 5/5.0
 
Occasion: Any   Total servings: 5
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 40 mins
How to serve: Hot    

Cream Wali Murghi (Creamy Chicken Curry) recipe by maham at PakiRecipes.com.
Simple yet easy Creamy chicken curry is loaded with flavors of chicken stock, cream and egg.


Ingredients
ChickenClick to find more about Chicken meat 1 kg
OnionClick to find more about Onion finely cut 1
Refined flour 1 tbsp
Stock 2 cups + 4 tbsp
Fresh cream 250 gms
Egg yolks 2
SaltClick to find more about Salt 1 tsp
oil as required


Preparation
Heat oil in a pot and fry onions till golden brown.
Add chickenClick to find more about chicken and cook until it changes its color, and water dries up.
Add refined flour and cook for 5 minutes.
Add 2 cups of chickenClick to find more about chicken stock and saltClick to find more about salt. Turn down the heat when the stock dries and the meat is tender.
Mix cream and 4 tbsp of stock in egg yolks. Beat well.
Add to the chickenClick to find more about chicken and cook for few minutes.
Delicious creamy chickenClick to find more about chicken is ready. Serve with boiled rice.



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  Cream Wali Murghi (Creamy Chicken Curry) at PakiRecipes.com
 

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