|
|
|
|
Statistics
|
|
2
|
|
11086 |
|
0
|
|
5/5.0
|
|
|
|
|
|
|
Occasion: Any |
|
Total servings: 5 |
Cuisine: Pakistani |
|
Calories: |
Effort: Easy |
|
Pre-Prep time: |
Best for: All |
|
Preperation time: 40 mins |
How to serve: Hot |
|
|
Cream Wali Murghi (Creamy Chicken Curry) recipe by maham at PakiRecipes.com.
Simple yet easy Creamy chicken curry is loaded with flavors of chicken stock, cream and egg.
Chicken meat 1 kg
Onion finely cut 1
Refined flour 1 tbsp
Stock 2 cups + 4 tbsp
Fresh cream 250 gms
Egg yolks 2
Salt 1 tsp
oil as required
Heat oil in a pot and fry onions till golden brown.
Add chicken and cook until it changes its color, and water dries up.
Add refined flour and cook for 5 minutes.
Add 2 cups of chicken stock and salt. Turn down the heat when the stock dries and the meat is tender.
Mix cream and 4 tbsp of stock in egg yolks. Beat well.
Add to the chicken and cook for few minutes.
Delicious creamy chicken is ready. Serve with boiled rice.
Link to this recipe: http://www.pakirecipes.com/recipe/Cream-Wali-Murghi-Creamy-Chicken-Curry
|