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		Roomi
 
  
  Joined: 05 Nov 2007 Posts: 9
 
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				 Posted: Mon Nov 05, 2007 9:17 am    Post subject: CHICKEN CHILLI | 
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				Ingredients for chinese chilli chicken 
 
 
FOR FRY
 
1 kg Boneless Chicken cut in cubes
 
2 tbsp Soya Sauce 
 
1 Egg 
 
3 tbsp Corn Flour/Corn Starch 
 
2 tbsp  Vinegar
 
3 tbsp  Chilli sauce
 
11/2 tsp salt
 
11/2 tsp black pepper
 
 
for Curry
 
5-6 Green Chilies cut in 2 pieces from da centre
 
2 onion cut in cubes n put out all tha diced
 
2 cloves of garlic 
 
Salt to taste
 
1 tsp black pepper 
 
1 tsp Sugar 
 
A pinch of ajinomoto 
 
1/2 cup chilli sauce
 
1/2 cup ketchup
 
1/2 cup oil 
 
1 capsicum cut in strips
 
 
 
Preparation 
 
Cut the boneless chicken pieces into1 " cubes. 
 
Take Soya sauce, corn flour, salt, vinegar, egg,salt, pepper and chilli sauce in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes. 
 
Heat oil and deep fry the marinated chicken pieces till golden brown. 
 
Now in a separate wok / kadhai heat the oil and add garlic and green chillies and sauté for few seconds. 
 
 Add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce and all ingredients except capsicum and onion stir fry for 1 min. 
 
Add fried chicken pieces to it and cook for few minutes. 
 
Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps keep the fire low
 
 
 
In another sauce pan put 1 tbsp oil and fry capsicum, fry for 1 min thn put out,keep aside
 
again put 1 more tnsp oil in sauce pan put onion n stir fry thn put capsicum and onion in the curry and 
 
Cook for 1 more minute. 
 
Serve chinese chili chicken hot garnished with chopped green onion tops. 
 
Chinese chili chicken goes well with steamed / boiled rice or fried rice | 
			 
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		Roomi
 
  
  Joined: 05 Nov 2007 Posts: 9
 
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				 Posted: Mon Nov 05, 2007 9:32 am    Post subject:  | 
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				pic of CHICKEN CHILLI
 
 
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		meeleend
 
 
  Joined: 14 May 2008 Posts: 4
 
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				 Posted: Thu Jun 05, 2008 1:10 am    Post subject:  | 
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				I will make Chicken chili next weekend,I like Chicken very much and its new for me so I will make this.      | 
			 
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		bestchefs Expert & Contributor
 
  Joined: 10 Aug 2006 Posts: 195 Location: LosAngeles--California
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				 Posted: Tue Jun 10, 2008 5:27 pm    Post subject:  | 
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				| I think you dont understand what I said?Read every part of forum.This place is not for posting recipes.This is for discussions only but well.Please be careful next time.thanks | 
			 
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		bestchefs Expert & Contributor
 
  Joined: 10 Aug 2006 Posts: 195 Location: LosAngeles--California
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				 Posted: Thu Jan 29, 2009 11:46 pm    Post subject:  | 
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				| It sure would be delicious but if u go to real recipe section it will sound more intersting and yummy to you..i bet. | 
			 
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		Biba4ever
 
 
  Joined: 31 Mar 2009 Posts: 3
 
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				 Posted: Tue Mar 31, 2009 12:13 pm    Post subject:  | 
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				Thanks,seems yummy specialy that i like chicken very much   | 
			 
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		morkelkey
 
 
  Joined: 24 Jun 2009 Posts: 3
 
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				 Posted: Thu Jun 25, 2009 1:27 am    Post subject:  | 
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				* 1 tablespoon olive oil
 
    * 2 cups chopped onion
 
    * 4 large garlic cloves, minced
 
    * 1 pound skinless boneless chicken breasts or chicken tenderloins, washed and cubed
 
    * 1 large jalapeno pepper, seeded, finely chopped
 
    * 1 teaspoon ground coriander
 
    * 2 teaspoons ground cumin
 
    * 2 cans (14.5 ounces each) diced tomatoes in juice
 
    * 2 cans Great Northern beans (16 oz) drained and rinsed well
 
    * juice of 1 lime
 
    * 2 cups frozen corn kernels, thawed, or fresh
 
    * salt and freshly ground pepper to taste
 
    * 1/2 cup sour cream
 
    * 1/4 cup finely chopped red onion
 
    * 2 tablespoons chopped cilantro
 
 
Heat olive oil in a large nonstick saucepan over medium-high heat. When oil is very hot, add onion and garlic; saute until onion begins to brown, Add cubed chicken and brown on all sides; add chopped jalapeno, coriander, cumin, crushed tomatoes and beans. Reduce heat and simmer for about 5 minutes; add juice of one lime and stir in the corn kernels. Season with salt and pepper, to taste.
 
 
Cook chicken chili, stirring occasionally, for 5 minutes longer; serve with sour cream, chopped red onion and chopped cilantro. | 
			 
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		johnfernandez
 
 
  Joined: 15 Oct 2009 Posts: 4
 
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				 Posted: Thu Oct 15, 2009 4:44 am    Post subject:  | 
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				Hi,
 
Your information for the recipe Chicken Chilli is really nice. Thanks for sharing it. | 
			 
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		shana34
 
 
  Joined: 19 Jan 2010 Posts: 35 Location: U.K
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				 Posted: Sun Apr 25, 2010 9:44 pm    Post subject:  | 
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				Hello friends
 
 
Home cooked Chili Chicken Recipe.
 
Post will be updated in a few hours  
 
This is the Dark Chicken Chili. I love the White Chicken chili too, which is the same dish minus the dark Soy Sauce  
 
Chilli Chicken or Chicken Chilli is most Indian’s most recognized chinese dish, I presume. The more adventurous one would order a chicken manchurian perhaps. I am talking about the general hoi polloi here. A sweet corn soup, perhaps. Every restaurant today serves Chili Chicken. From the road side fast foot chinese and muglai resturante[sic] to even the usual Pardesi Bar and Restaurant.
 
 
Thanks for all friends
 
Have a nice day | 
			 
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