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CHICKEN CHILLI

 

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Roomi



Joined: 05 Nov 2007
Posts: 9

PostPosted: Mon Nov 05, 2007 9:17 am    Post subject: CHICKEN CHILLI Reply with quote

Ingredients for chinese chilli chicken

FOR FRY
1 kg Boneless Chicken cut in cubes
2 tbsp Soya Sauce
1 Egg
3 tbsp Corn Flour/Corn Starch
2 tbsp Vinegar
3 tbsp Chilli sauce
11/2 tsp salt
11/2 tsp black pepper

for Curry
5-6 Green Chilies cut in 2 pieces from da centre
2 onion cut in cubes n put out all tha diced
2 cloves of garlic
Salt to taste
1 tsp black pepper
1 tsp Sugar
A pinch of ajinomoto
1/2 cup chilli sauce
1/2 cup ketchup
1/2 cup oil
1 capsicum cut in strips


Preparation
Cut the boneless chicken pieces into1 " cubes.
Take Soya sauce, corn flour, salt, vinegar, egg,salt, pepper and chilli sauce in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
Heat oil and deep fry the marinated chicken pieces till golden brown.
Now in a separate wok / kadhai heat the oil and add garlic and green chillies and sauté for few seconds.
Add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce and all ingredients except capsicum and onion stir fry for 1 min.
Add fried chicken pieces to it and cook for few minutes.
Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps keep the fire low

In another sauce pan put 1 tbsp oil and fry capsicum, fry for 1 min thn put out,keep aside
again put 1 more tnsp oil in sauce pan put onion n stir fry thn put capsicum and onion in the curry and
Cook for 1 more minute.
Serve chinese chili chicken hot garnished with chopped green onion tops.
Chinese chili chicken goes well with steamed / boiled rice or fried rice
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Roomi



Joined: 05 Nov 2007
Posts: 9

PostPosted: Mon Nov 05, 2007 9:32 am    Post subject: Reply with quote

pic of CHICKEN CHILLI

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meeleend



Joined: 14 May 2008
Posts: 4

PostPosted: Thu Jun 05, 2008 1:10 am    Post subject: Reply with quote

I will make Chicken chili next weekend,I like Chicken very much and its new for me so I will make this. Very Happy Very Happy
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bestchefs
Expert & Contributor


Joined: 10 Aug 2006
Posts: 195
Location: LosAngeles--California

PostPosted: Tue Jun 10, 2008 5:27 pm    Post subject: Reply with quote

I think you dont understand what I said?Read every part of forum.This place is not for posting recipes.This is for discussions only but well.Please be careful next time.thanks
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bestchefs
Expert & Contributor


Joined: 10 Aug 2006
Posts: 195
Location: LosAngeles--California

PostPosted: Thu Jan 29, 2009 11:46 pm    Post subject: Reply with quote

It sure would be delicious but if u go to real recipe section it will sound more intersting and yummy to you..i bet.
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Biba4ever



Joined: 31 Mar 2009
Posts: 3

PostPosted: Tue Mar 31, 2009 12:13 pm    Post subject: Reply with quote

Thanks,seems yummy specialy that i like chicken very much Very Happy
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morkelkey



Joined: 24 Jun 2009
Posts: 3

PostPosted: Thu Jun 25, 2009 1:27 am    Post subject: Reply with quote

* 1 tablespoon olive oil
* 2 cups chopped onion
* 4 large garlic cloves, minced
* 1 pound skinless boneless chicken breasts or chicken tenderloins, washed and cubed
* 1 large jalapeno pepper, seeded, finely chopped
* 1 teaspoon ground coriander
* 2 teaspoons ground cumin
* 2 cans (14.5 ounces each) diced tomatoes in juice
* 2 cans Great Northern beans (16 oz) drained and rinsed well
* juice of 1 lime
* 2 cups frozen corn kernels, thawed, or fresh
* salt and freshly ground pepper to taste
* 1/2 cup sour cream
* 1/4 cup finely chopped red onion
* 2 tablespoons chopped cilantro

Heat olive oil in a large nonstick saucepan over medium-high heat. When oil is very hot, add onion and garlic; saute until onion begins to brown, Add cubed chicken and brown on all sides; add chopped jalapeno, coriander, cumin, crushed tomatoes and beans. Reduce heat and simmer for about 5 minutes; add juice of one lime and stir in the corn kernels. Season with salt and pepper, to taste.

Cook chicken chili, stirring occasionally, for 5 minutes longer; serve with sour cream, chopped red onion and chopped cilantro.
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johnfernandez



Joined: 15 Oct 2009
Posts: 4

PostPosted: Thu Oct 15, 2009 4:44 am    Post subject: Reply with quote

Hi,
Your information for the recipe Chicken Chilli is really nice. Thanks for sharing it.
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shana34



Joined: 19 Jan 2010
Posts: 35
Location: U.K

PostPosted: Sun Apr 25, 2010 9:44 pm    Post subject: Reply with quote

Hello friends

Home cooked Chili Chicken Recipe.
Post will be updated in a few hours Smile
This is the Dark Chicken Chili. I love the White Chicken chili too, which is the same dish minus the dark Soy Sauce Smile
Chilli Chicken or Chicken Chilli is most Indian’s most recognized chinese dish, I presume. The more adventurous one would order a chicken manchurian perhaps. I am talking about the general hoi polloi here. A sweet corn soup, perhaps. Every restaurant today serves Chili Chicken. From the road side fast foot chinese and muglai resturante[sic] to even the usual Pardesi Bar and Restaurant.

Thanks for all friends
Have a nice day
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