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aisha

Joined: 14 Aug 2006 Posts: 75
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Posted: Mon Sep 11, 2006 3:05 am Post subject: |
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Its ok Naweed ,i agree with u,submiting recpes here and there will creat problem in futer,anywaywe can wait for the recipe section to start. |
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bestchefs Expert & Contributor
Joined: 10 Aug 2006 Posts: 195 Location: LosAngeles--California
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Posted: Sun Sep 17, 2006 10:26 pm Post subject: |
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tht was a long issue...huh but its solved m glad |
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shana34
Joined: 19 Jan 2010 Posts: 35 Location: U.K
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Posted: Sun Apr 25, 2010 9:55 pm Post subject: |
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Hello friends
# Mince onions and press garlic and let sit for 5 minutes to bring out their hidden health benefits.
# Heat 1 TBS broth in a 10-inch stainless steel skillet. Healthy Sauté onion over medium low heat for 3 minutes, stirring frequently.
# Add garlic and mushrooms and continue to sauté for another 2 minutes.
# Add 1 TBS broth, tomato, salt, and pepper and cook for another minute. Stir well, and gently scrape pan with a wooden spoon to remove any slight burning.
# Beat eggs well, and season with salt and pepper. Mix in chopped basil. Pour eggs over vegetables evenly and turn heat to low. Cover and cook for about 5 minutes, or until firm. Cut into wedges and serve.
Thanks for all friends
Have a nice day |
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