Pakistani recipes & cooking
Pakistani recipes & cooking
Login: Username: Password:   or  Register for FREE
 Recommend PakiRecipes FREE Registration - Register Now 1217 Recipes | 95 Videos | 42 Meals | 89 Tips & Tricks | 33 Articles   
Mixed Vegetable Kabob Recipe

 

Add To Favorites Add this topic to Favorite
Post new topic   Reply to topic    PakiRecipes Forum Index -> Kitchen Corner
View previous topic :: View next topic  
Author Message
sandra12



Joined: 16 Apr 2010
Posts: 9

PostPosted: Fri Apr 16, 2010 4:54 am    Post subject: Mixed Vegetable Kabob Recipe Reply with quote

Mixed Vegetable Kabob Recipe
.................................


Ingredients :

Onions - 2
Carrots - 3
French Beans - 100 grams
Potatoes - 1/4 kgs
Raw Banana- 1
Beetroot - 1 small
Chopped coriander leaves - 2 tbsp
Oil - to deep fry
Bengal Gram flour- 3 tbsp
Dry bread crumbs - 3 tbsp
Fresh bread - 6 slices
Fresh cream - 1 tbsp
Salt - As required.

Grind to Paste :
GArlic - 4 flakes
Ginger - 1/2 inch piece
Poppy seeds - 1 tbsp
Green chilles - 4
Red chilly powder - 3/4 tbsp
Cumin seed - 1/2 tbsp
Ani seed - 1/4 tbsp
Cardamoms - 2
Black pepper - 1/4 tbsp
Vinegar - 2 tbsp
Cinnamom - small piece
Cloves - 2.

Method :

1. Pressure cook potatoes, peel and mash well.
2. Grate onions, steam whole carrots, peeled beetroot and chopped beans.
3. Steam raw banana with skin in cooker for 5 minutes (under pressure). Peel and mash well.
4. Grate cooked carrots and beetroot.
5. Heat little oil and fry grated onion untill golden brown.
6. Add masala paste with salt and sugar.
7. Stir constantly till raw flavour is lost.
8. Add prepared vegetables and fry till moisture evaporates.
9. Remove from fire and mix bengal gram flour, bred crumbs and soaked, squeezed bread slices.
10. Knead well and make cylinder and deep fry in hot oil till crisp and braoen.
11. Serve hot with mint chutney, tomato ketchup, sweet chutney and sliced, raw onions which is sprinkled with salt, pepper and lemon juice.

NOTE :

Insert kabob in knitting needle and fry in deep hot oil turning all the sides well (or) Apply on greased skewers and bake in oven till brown. Apply little butte when it is still hot and serve.



______________________


Free Dating Services
getting a divorce
Back to top
View user's profile Send private message
diya12



Joined: 17 Apr 2010
Posts: 3

PostPosted: Sat Apr 17, 2010 9:26 am    Post subject: Vegetable Kebabs Reply with quote

Vegetable Kebabs


These veggie kebabs are so loaded up, they make a meal all by themselves. Mix up the colors and it will look as impressive as it tastes.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:

* 1 small yellow squash, sliced into 1/4 inch pieces
* 1 Bermuda onion
* 4 mushroom caps
* 1 red pepper, cut into 8 pieces
* 1 Japanese eggplant, cut into 1/4 inch slices
* 3 tablespoons olive oil
* 2 tablespoons red wine vinegar
* 2 tablespoons lemon juice
* 1 tablespoon Dijon mustard
* 1 tablespoon chopped fresh basil
* 1 tablespoon chopped fresh parsley
* 1 clove garlic, minced
* 1/8 teaspoon black pepper

Preparation:
Mix olive oil, vinegar, lemon juice, mustard, basil, parsley, garlic and pepper together in a large zip-top plastic bag. Add vegetables and toss. Let sit in refrigerator for 2-3 hours. Preheat grill. Place vegetables on skewers alternating as you go. Reserve marinade to brush vegetables as they cook. Place over a medium flame and cover. Cook about 10-15 minutes, brushing with marinade every 3-4 minutes. Remove from grill when the vegetables are brown and tender.

________________________________________________________

premature ejaculation solutions
Massage Salt Lake City
Back to top
View user's profile Send private message
shana34



Joined: 19 Jan 2010
Posts: 35
Location: U.K

PostPosted: Sun Apr 25, 2010 9:32 pm    Post subject: Reply with quote

Hello friends

1 9 ounce package refrigerated cheese filled tortellini
114 ounce can quartered artichoke hearts, drained
1 6 ounce can pitted ripe olives, drained
8 ounces thinly sliced pepperoni
1 8 ounce bottle reduced fat Parmesan Italian dressing
Cook tortellini according to package directions, omitting salt. Drain and cool. Thread tortellini and next 3 ingredients on 25 wooden skewers. Place in a 13 x 9 x 2 inch dish; drizzle with dressing, turning to coat. Cover and chill at least 4 hours. Drain before serving.


Thanks for all friends
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    PakiRecipes Forum Index -> Kitchen Corner All times are GMT - 5 Hours
Page 1 of 1
 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum

Categories
Recipes:
» Appetizer (161)» Beans (33)» Beef (103)
» Beverages (61)» Bread (34)» Chutney (49)
» Dessert (193)» Mutton (67)» Poultry (229)
» Rice (75)» Salads (41)» Seafood (60)
» Soups (13)» Vegetable (103)
Videos:
» Appetizer (30)» Beans (6)» Beef (6)
» Beverages (3)» Bread (7)» Chutney (4)
» Dessert (10)» Mutton (2)» Poultry (10)
» Rice (7)» Salads (1)» Seafood (4)
» Soups (1)» Vegetable (12)
Meals:
» Eid Special (11)» Iftar (15)» Sehri (14)
Tips/Tricks:
» Beauty (2)» Cooking (24)» Gardening (0)
» Health (12)» Household (2)» Kitchen (49)
 
On The Internet
eXTReMe Tracker
Add to Google RSS Feed
Food Sites Catalog Recipes Cooking Sites Network - Ranking the top cooking sites
HotRanks :: Ranking the hottest sites
Copyright © 2000-2015 PakiRecipes.com. [Ver. 3.0] All rights reserved. Powered by phpBB © phpBB Group. Site designed & maintained by NawedKhan at eNKay Solutions