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Bhindi Boondi Fry

 

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ricky



Joined: 21 Apr 2010
Posts: 6

PostPosted: Wed Apr 21, 2010 2:28 am    Post subject: Bhindi Boondi Fry Reply with quote

Bendakaya Boondi Vepudu.
......................................

For this recipe, first boondi is prepared with besan / gram flour. Lady’s finger / bhindi is chopped and fried in oil until its golden brown in color. Finally fried bhendi is mixed in along with tempering, boondi and spices. Serve bhindi boondi fry with plain steamed rice and dollop of ghee.
Makes: around 4 Servings of Bhindi Boondi Fry.

Ingredients:

Lady’s Finger / Okra 20 app.
Boondi 1 Cup
Garlic 4 Cloves
Green Chiles 2
Red Chile Powder 1/2 tsp
Turmeric Powder a pinch
Salt to taste

Talimpu:

Urad Dal 1/4 tsp
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Broken Red Chiles 3 – 5
Curry Leaves 6
Asafoetida a pinch
Oil 1 tbsp

Method of preparation:

Remove stems, wash and slice the green chiles.
Wash, pat dry, remove ends and chop okra into inch sized pieces.
Peel and roughly chop the garlic cloves.

Heat a tsp of oil in a pan, add chopped okra.
Stir fry until the edges of okra turns light brown.

Make little space in the middle of the pan and pour a tsp of oil.
Add all talimpu ingredients in order in the oil along with the green chiles and garlic.
When urad dal changes color, mix the tempering with the fried bhindi.

Stir in boondi, turmeric powder, red chile powder and salt.
Sprinkle a tbsp of water and fry for a minute or until all the water has gone.
Serve okra and fritters curry over plain steamed rice.
Notes: Make sure bhindi is dry and seperate before adding boondi.

Suggestions: If the okra is not cooked properly, cook covered on low flame till done.
Variations: You can also stir in grated coconut and chopped cilantro during the last minute of the cooking process.





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shana34



Joined: 19 Jan 2010
Posts: 35
Location: U.K

PostPosted: Sun Apr 25, 2010 9:10 pm    Post subject: Reply with quote

Hi guys

1. Put water in a vessel and add sugar and put it on boil.
2. Add the milk.
3. Bring it to boil and keep on boiling for 3-4 minutes.
4. After 3 - 4 minutes of boiling you would see some sugar scums floating on the top.
5. Strain the sugar scums from the top and put back the vessel on heat again.
6, Keep on boiling it until it starts to thicken.
7. Add cardamom powder and mix. Keep aside.
8.Mix Besan and milk to make a smooth batter.
9. Take a deep frying pan and heat oil for frying.
10. Hold strainer on top of the hot oil and pour the batterin in the strainer.
11. Quickly let the batter fall through the holes of the strainer into the hot oil.
12. Tap the strainer gently to assist in the even formation of boondi ( the droplets which are falling into the oil).
13. Be careful during the whole process to avoid any burns.
14. Once the boodi is light golden and has been fried well , Take it out.
15.Keep the Boondi aside.
16. Once all the Boondi has been fried imeerise it in the sugar syrup which you prepared.
17 Take the boondi dripped in the Sugar Syrup after 5 minutes and spreadh it on a plate.
18. Now sprinkle some hot water ( just few tea spoons) over the boodi and cover it with cloth and leave it for 10 minutes
19. Now you are ready to form the ladoos.
20. Take the boondi in your hands ( moisten them by dipping in water ) and then shape them in small balls ( table tennis ball size)
21. Keep the Ladoos in a cool place.

Thanks for all friends
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