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PIZZA best Recipe

 

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Roomi



Joined: 05 Nov 2007
Posts: 9

PostPosted: Mon Nov 05, 2007 12:25 pm    Post subject: PIZZA best Recipe Reply with quote

Ingredients

3 cup plain flour
1/2 ts sugar
1 1/2 tbs Yeast
1/2 tsp salt
1/2 cup water
11/2 tbs oil
1 cup pizza sauce
1 cup chicken boiled n mash
2 tbsp olives
1/2 cup mashrooms boiled n cut
1 onion slices
1 tomato sliced
1 cup mozrella and chedder cheese crushed




For the tomato sauce:
1. Blanch the tomatoes in boiling water.
2. Peel, cut into quarters n deseed the tomatoes.
3. Chop finely and keep the tomato pulp aside.
4. Heat the oil, add the onion n garlic and saute for a few minutes.
5. Add the tomato pulp and allow it to simmer for 10 to 15 minutes until the sauce reduces a little.
6. Add the ketchup, sugar and salt and simmer for some more time.
7. Finally, add the oregano and mix well.

Preparation

The Base

1.Put the flour into a bowl

2.Mix the yeast with the sugar and some lukewarm water and stir, let sit for 10 minutes until it triples in volume

3. Add the olive oil and salt to the flour

4.Now add the yeast to the flour, oil and salt and add the lukewarm water.(1/2 glass) Mix with your hands and knead until you have a smooth dough ... If you have any left-over dough, you can easily freeze it - I always make a bit more and keep the rest in the freezer for a quick supper.

5.Cover the dough with a clean, dry dish towel and let it sit for an hour.
In the meantime, prepare a simple pizza sauce - chop the onion and the garlic, fry in the olive oil, add the tomatoes and the spices. Let simmer for half an hour to reduce the moisture.

6. Now is the time to preheat your oven to 180 degrees C. and 125 C in electric oven tht i have.

7.Take 1/3 of the dough ...
... and spread it out into the pizza pan or baking dish with your fingers. Let it sit for 10 to 15 minutes so it can rise again. If you want a very thin and crisp base, roll out the dough with a rolling pin instead of spreading it with your fingers but i don like very thin one Razz

8.Chop the mozarella and cheddar cheese.

9.Chop up your toppings - I'm using all the above ingredients here.

10.Spread the pizza sauce - Put on your toppings ...




11.Don'tput on too much. An overloaded pizza isn't any good and then put on the cheese. Put into the pre-heated oven 4 approx. 30 to 35 minutes. If you find that your cheese starts to burn before the pizza base is done, put the pizza into the oven without the cheese for 5 minutes and then add the cheese - this is a hint I got from on Dianne Wilson - thanks Dianne!

That's it







- let me know if you succeed in this Smile
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icecream



Joined: 19 Nov 2007
Posts: 10
Location: New Zealand

PostPosted: Mon Dec 03, 2007 5:25 am    Post subject: Yum.. Reply with quote

Haven't tried yet. Will try soon inshaAlllah, but anyways your pizza looks yummy... Wink
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bestchefs
Expert & Contributor


Joined: 10 Aug 2006
Posts: 195
Location: LosAngeles--California

PostPosted: Sun Jun 01, 2008 8:55 pm    Post subject: Thanks for sharing!! Reply with quote

Well thanks for sharing the recipe but this section is only for recipes discussion not for posting recipes if u want to post some u can see it at the home page left side navigation section it says "submit recipes" ,so for further submissions go ahead and post it over there .
Your recipe is simple I dont know abt the taste,But u should try something new,Though the dough recipe is same as mine.toppings r different.
thanks anyways
C u around
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johnfernandez



Joined: 15 Oct 2009
Posts: 4

PostPosted: Thu Oct 15, 2009 4:32 am    Post subject: Reply with quote

Hello..
You have given nice here nice Pizza recipe. I just love Pizzas. Thanks for sharing this recipe.
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sara34



Joined: 22 Jan 2010
Posts: 17

PostPosted: Fri Jan 22, 2010 11:52 pm    Post subject: Reply with quote

Hello

Thanks for sharing this nice information ..
Definitely i'll be try .

Thanks
Have a nice time ahead .
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