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This topic is to discuss: Corn Dogs in Appetizer
Hot dog coated in cornmeal batter and deep fried in oil.
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 » Recipe Posted By: Marium
 » Posted On: Sun Apr 30, 2006 4:38 pm
 » Updated On: Tue Oct 26, 2010 8:59 am
Recipe: Corn Dogs

 

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PostPosted: Wed Sep 13, 2006 1:16 am    Post subject: Recipe: Corn Dogs Reply with quote

This thread is to post comments and discuss Corn Dogs...

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Kathy



Joined: 06 Jul 2009
Posts: 58

PostPosted: Thu Jul 16, 2009 9:25 am    Post subject: Reply with quote

Home-made corn dogs are always better than frozen grocery store dogs~
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crumejack



Joined: 30 Apr 2010
Posts: 8

PostPosted: Fri Apr 30, 2010 12:47 am    Post subject: Reply with quote

Hi there...I want to share information to for how to make this lovely dish....

Ingredients
* 1 cup yellow cornmeal
* 1 cup all-purpose flour
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper
* 1/4 cup white sugar
* 4 teaspoons baking powder
* 1 egg
* 1 cup milk
* 1 quart vegetable oil for frying
* 2 (16 ounce) packages beef frankfurters
* 16 wooden skewers

Directions
1. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
2. Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
3. Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.
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