A great starter or a cold appetizer dahi baras are lentil (urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and serve with a tangy-sweet tamarind chut
Delicious Halwa made with gram lentils soaked in water and then cooked with milk. Green cardamoms, almonds and pistachios gives a kick to this marvelous dessert.
Healthy, quick, and satisfying lentil soup recipe delivers layer after layer of flavors. The tang of the tomatoes and the nutritions of vegetables and lentils liven up the earthiness of this soup.