Search Results (34 recipes)
Showing 16 to 30 out of 34 Items.
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Nargisi kofta is boiled eggs stuffed inside a shell of Qeema. This dish is a little time consuming, but makes a fantastic party dish.
Posted by Soniya A Khan on Wed Jun 29, 2005
The most simple appetizer that is made with boiled potatoes with minced meat filling.Can be used as a side or a starter.
Posted by Farzana on Thu Oct 06, 2005
A delicious treat to accompany any daal of your choice.
Posted by Azra Ahmed on Fri Oct 07, 2005
Minced beef marinated overnight in a variety of spices and then cooked thoroughly.
Posted by Nazia on Mon Feb 06, 2006
Urad daal cooked with ginger/garlic and mince packed with flavorful spices.
Posted by Nazia Nazar on Sat Feb 11, 2006
A warming noodle soup recipe in which noodles simmer away in a freshly pureed tomato broth to give this soup outrageous flavor. The meatballs are simply seasoned and fried separately in oil which later gets mixed into the tomato broth to finish the soup.
Posted by Nazia Nazar on Wed Mar 22, 2006
Mince cutlets filled with flavored spices and coat with egg batter.
Posted by Nazia Nazar on Wed Mar 22, 2006
Homestyle noodles with pulses, yogurt and meat sauce.....
Posted by Nazia Nazar on Tue Apr 04, 2006
Quick and easy Spaghetti recipe with hearty meat sauce. The tomato-based sauce gets its seasoning from the sweet and spicy meat.
Posted by Nazia Nazar on Tue Apr 25, 2006
Spicy Lamb chops cooked in minced meat along with yogurt and spicies.
Posted by Nazia Nazar on Tue May 09, 2006
Quick serving starter these Qeema cheese crackers are a delightful appetizer.
Posted by Sarah A. on Thu May 18, 2006
Boiled eggs coated in mince meat in the form of meatballs and cooked in a savory sauce.
Posted by Rakshi Zahur on Fri Jun 16, 2006
Simple yet strong on flavor, these mince patties can be serve as an appetizer or a side to a main dish.
Posted by
sajida on Fri Sep 29, 2006
Light, quick and easy snack good as a side or a starter....
Posted by
hotline_hl on Thu Oct 05, 2006
Tahari is a popular Pakistani rice dish in which rice cooked in a curry based on minced meat, aloo and matar.
Posted by
bestchefs on Mon Jan 15, 2007