Search Results (66 recipes)
Showing 46 to 60 out of 66 Items.
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Enjoy the cold weather with the blended spicy tea.
Posted by Marium Hamid on Sat Feb 25, 2006
A fancy rice dish in which rice are accompanied with festive paneer koftas and kababs.
Posted by Nazia Nazar on Wed Mar 22, 2006
A delicious main dish in which flavorsome fried chicken served over Saffron Rice Pulao.
Posted by Nazia Nazar on Wed Mar 22, 2006
Fish cooked in tomato and spices based gravy.
Posted by Nazia Nazar on Fri Mar 31, 2006
Marinated cauliflower in yogurt and tomato puree cooked in an enticingly fragrant blend of spices.
Posted by Nazia Nazar on Thu Apr 06, 2006
Mutter Paneer is a Punjabi dish, extremely tasty. Mutter Paneer is a delicious curry of peas and home-made cheese cubes (paneer).
Posted by Nazia Nazar on Tue May 09, 2006
Kachoris are made from the dough of maida or whole wheat flour with a little oil added, stuffed with any mix of your choice, rolled out thin and round with a wooden roller and deep-fried in clarified butter or vegetable oil.
Posted by Nazia Nazar on Thu Jul 06, 2006
Melt in mouth Cheese chicken kababs serve as a great starter.
Posted by Nazia Nazar on Thu Jul 06, 2006
Kabab Roll is very easy to put together and really tasty.
Posted by Nazia Nazar on Mon Jul 17, 2006
Simple yet strong on flavor, these mince patties can be serve as an appetizer or a side to a main dish.
Posted by
sajida on Fri Sep 29, 2006
Mutton chops cooked with green masala and then deep fried with eggs and breadcrumbs coating.
Posted by
hotline_hl on Sat Sep 30, 2006
Minced meat marinated in a spiced yogurt marinade and then shallow fried. Serve with chatni, lemon wedges and naan bread.
Posted by
hotline_hl on Sun Oct 01, 2006
Succulent chicken pieces smoothered in a rich masala sauce.
Posted by
hotline_hl on Thu Oct 05, 2006
a special chutney for Ramadan. The lemon juice preserves the green colour of the chutney (prevents it from going dark).
Posted by
AmbUs on Thu Sep 27, 2007
Tikki Kebobs are very popular as a starter or a snack. They have a special, delicate flavour and are quite easy to make.
Posted by
bestchefs on Wed Apr 23, 2008